Search for News & Stories

Each person on Earth eats an average of 70 pounds of the grain each year, and even more is grown for animal feed and biofuel. And as the global population continues to grow, increasing the amount of food produced on the same amount of land...

In the Capitol lobby, which was lined with CCE banners and tables, lawmakers engaged with interactive displays highlighting CCE-led initiatives such as 4-H Camps, farm-to-school programs, robotics, food systems, and Relatives and Parents...

In a symbiotic relationship, microbes called rhizobia act like agricultural “butlers” to fetch nitrogen from the air for the legume plants. When carbon is added to the soil, it helps the soil retain nutrients, but it can repress plant-microbe...

Supported by a grant from the Office of Engagement Initiatives, the minor is hosted by the College of Agriculture and Life Sciences and open to all Cornell undergraduates. The SCoPE minor consists of 18 credit hours, separate from the eight...

Beyond that date, a return of the public retail portion of the orchards is uncertain, as the operation has been struggling financially for many years. Administrators from the Cornell University Agricultural Experiment Station in Ithaca are...

While global climate change is an abstract, larger-than-life concept to many, it is deeply personal to me. Nature is universal to all humans, offering no labels, and encompassing everything and everyone as a whole system. Having lived in three...

Known for having a skill set rarely seen in women’s polo, Harris has caught the eye of polo’s elite – not just as one of the best women’s intercollegiate players, but as one of the best in the United States. In 2016, as a senior in high school...

New research indicates facial recognition abilities in paper wasps evolved relatively rapidly, suggesting that their increasing intelligence provided an incredible evolutionary advantage. This new research also sheds light on how intelligence evolves in general, which has implications for many other species – including humans.

Don’t bet on it, said Steven Kyle, associate professor of applied economics and management. A nearly decadelong run of growth in the U.S. economy will peak in 2020, Kyle predicts, but a recession may not be evident until after the Nov. 3...

Science communication comes in many shapes, sizes and now tastes, thanks to an eye-catching food truck that encourages scientists to talk with the public about food security and genetic modification.

As controversy swirls around the vaping industry, a team of Cornell researchers is helping regulators identify the most effective health warnings to include in advertisements for electronic cigarettes.

A team of grapevine breeders and scientists at Cornell AgriTech has come up with a powerful new method to identify important genetic markers and transfer them across species of wild and cultivated grapes.

In a new paper, Cornell researchers showed that wild tomato varieties are less affected by bacterial canker than traditionally cultivated varieties. The paper, “ Characterizing Colonization Patterns of Clavibacter michiganensis During Infection...

Pimentel published more than 700 studies and 40 books, and was a pioneering voice calling for protection of the environment and promoting sustainability. He was the first agricultural researcher to argue against DDT use before it was banned, and...

A new collaboration between the Cornell Atkinson Center for Sustainability and The Nature Conservancy will fund three studies that look for long-term, sustainable solutions to help adapt to the effects of intensifying climate change.

Robert Howarth, the David R. Atkinson Professor of Ecology and Environmental Biology, has been appointed to the new Climate Action Council

Since May 2018, the CALS Office of Marketing and Communications has been leading a strategic initiative to rethink the online system. Launched in late 2019, the first phase of the new web system expands the college’s digital storytelling...

In 2019, three Cornell undergraduates participated in the College of Agriculture and Life Sciences’ (CALS) first Global Fellows Program based in Hungary. The three students are among the approximately 100 alumni of the Global Fellows Program...

With more than 100 corporate, academic and nongovernmental organization (NGO) members – including Amazon, ExxonMobil, Campbell’s, Colgate-Palmolive, Pepsico Inc., Walmart and the World Wildlife Fund – the consortium explores paths to address...