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The Botanic Buzzline provides pollinators – especially those that can travel only very short distances between stops for nectar – with a continuous patch of uninterrupted flowers. It connects the Tower Road area near the Cornell Dairy Bar to the...
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“Eight hundred and sixty volts is an incredible output of electricity for an animal. Our electric plug points are 110 volts,” said Casey Dillman, curator of fishes, amphibians and reptiles at the Cornell University Museum of Vertebrates and a co...
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Brian Davis, assistant professor in the D epartment of Landscape Architecture, won a national American Society of Landscape Architects (ASLA) award for his work with the Dredge Research Collaborative on issues at the nexus of climate change...
Field Note
Marc Alessi ’18, a master’s degree student in atmospheric sciences, challenged Bernie Sanders on his position that dismisses nuclear energy technology. “We’ve got a heck of a lot of nuclear waste, which … will stay around this planet for many...
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The team will be led by Peng Chen, the Peter J.W. Debye Professor of Chemistry in the College of Arts and Sciences, who is collaborating with Tobias Hanrath, professor at the Smith School of Chemical and Biomolecular Engineering, and Buz Barstow...
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The 2019 Jane and Torrence Harder Lecture will be held Thursday, Sept. 12, at 5:30 p.m. in Call Auditorium, Kennedy Hall. A garden party will follow outside the Botanic Gardens’ Nevin Welcome Center; both events are free and open to the public...
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Phosphorus from fertilized cropland frequently finds its way into rivers and lakes, and the resulting boom of aquatic plant growth can cause oxygen levels in the water to plunge, leading to fish die-offs and other harmful effects. Researchers...
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Severe wheat disease epidemics produce staggering numbers of genetically diverse spores – and incalculable risks to global food supplies. If fungal spores encounter even a single susceptible wheat variety, natural selection positions the...
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For three days in early August at Stocking Hall, a handful of judges saw, sniffed and sampled 234 cheeses in 24 categories – all of it made in New York. The judges whittled the field down to a small group of contenders, then determined the top...
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These three-year projects will add to the more than 60 existing CALS initiatives in New York City, further strengthening the ties between upstate and downstate. These projects also support the broader goals of President Martha E. Pollack’s...
Field Note
What drew you to the program with Steve Reiners? I first worked in Steve Reiners’s program at the beginning of my undergraduate years as a summer technician. Steve always took the time to answer questions and helped me explore the world of...
News
This summer, a small team of citizen scientists – including two students from the College of Agriculture and Life Sciences – bushwhacked their way through dense forest growth and clouds of biting insects. Their mission: gather scientific data...
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Murray’s Stockinghall cheese – a bright, lemony, cloth-bound cheddar named for Cornell’s Stocking Hall and developed at the university in partnership with Old Chatham Creamery of Groton, New York – won best in show at the 36th American Cheese...
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Educators across the country can now use Cornell-designed interactive tutorials to teach elementary and middle schoolers how to participate positively in social media – while simultaneously learning to navigate some of its potential perils. The...
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The Office of Engagement Initiatives has awarded $1,307,580 in Engaged Curriculum Grants to 25 teams of faculty and community partners that are integrating community-engaged learning into majors and minors across the university. This year’s...
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Hale Ann Tufan, a leading advocate for gender equality as a central tenet of crop improvement, has won the 2019 Norman E. Borlaug Award for Field Research and Application. The award, given by the World Food Prize, is the premier recognition for...
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Cornell is teaming with Purdue University – a partnership of land-grant universities from New York and Indiana – to establish the first Feed the Future Innovation Lab for Food Safety, which aims to solve some of the world’s greatest challenges...
News
As methane concentrations increase in the Earth’s atmosphere, chemical fingerprints point to a probable source: shale oil and gas, according to new Cornell research published Aug. 14 in Biogeosciences, a journal of the European Geosciences Union...
News
Mushrooms just might be the superhero of foods – they repurpose agricultural waste, are nutrient-dense, can help manage diabetes and can be used to decrease meat consumption. It’s that last “superpower” that intrigues George Zheng, founder and...
Spotlight
Cornell University’s berry team provides expertise in horticulture, entomology, plant pathology, agricultural economics, plant breeding and management practices for New York state’s $20 million berry industry.
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