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But the high cost of cold storage had become “a pinching point.” To ship $2,000 worth of potatoes to Dubai in a refrigerated container in the summer, he’d pay $3,000 – losing $1,000 in profits before the product even got to the buyer. But to...
Field Note
Lead NY is for committed leaders in the agriculture and food sectors who wish to step up and make a difference in their community. Whitney Beaman, a member of LeadNY's current class 18, reflects on her career journey from food science to...
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The farmers experimented with practices introduced to them by Malawian farmers and Tanzanian and American scientists, decided which ones to incorporate within their own farms, and met monthly to share experiences and problem-solve. The three...
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More than 30 students presented their research on a wide range of topics during the 35th Cornell Undergraduate Research Board Spring Symposium, held virtually May 4-7.
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Michael L. Thonney, professor in the Department of Animal Science and director of graduate studies in the field of animal science, died April 23 in Ithaca. He was 71. Over a Cornell career that spanned more than 45 years, Thonney made numerous...
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The award recognizes Cornell Alliance for Science Director Sarah Evanega, Ph.D. ’09 for outstanding achievement in the advancement of science in the public policy arena.
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Charles “Chuck” Leon Mohler (73), senior research associate in the Section of Soil and Crop Sciences, School of Integrative Plant Science, at Cornell’s College of Agriculture and Life Sciences, died April 1, 2021. Dr. Mohler was born in Salem...
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Multiple studies had suggested an association between vitamin D and COVID-19 risk, raising hopes that vitamin D supplements might help to prevent or minimize infections – speculation that has received widespread media attention and boosted...
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“Food scientists know that for processing plants, visual inspection is not a reliable indicator of cleaning-protocol success,” said Randy Worobo, professor of food science in the College of Agriculture and Life Sciences (CALS) and faculty fellow...
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The new species, named Ampelorhiza heteroxylon, belongs to a diverse group of tropical lianas called Paullinieae, within the soapberry family (Sapindaceae). More than 475 species of Paullinieae live in the tropics today. Researchers identified...
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Alejandra Gandolfo, associate professor in the Plant Biology Section of the School of Integrative Plant Science, is profiled in Daring to Dig: Women in American Paleontology, an exhibit from the Museum of the Earth and the Paleontological...
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In the early days of Cornell University’s College of Human Ecology, Extension educators traveled around the state in demonstration trains to engage directly with families, especially farm wives, in their homes. Today, Cornell Cooperative Extension (CCE) Associate Director Kimberly Kopko is reimagining ways to meet families where they are with more portable parenting models that bring learning opportunities to spaces where families already get together, including schools, community and health centers, and, when necessary, online.
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It was March 2020. The realities of the COVID-19 pandemic were becoming apparent. It looked like the world was going to be in for an uncertain and possibly painful spring and summer – if not longer. “It really had me doing some soul-searching,”...
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Migratory birds are a welcome sight at the Montezuma National Wildlife Refuge, a nearly 10,000-acre refuge and breeding ground for birds and native wildlife. But there’s an unwelcome visitor establishing itself in the refuge in the heart of the...
Report
How many grapes are in a bottle of wine? I have a colleague who teaches people to make cider, and when someone asks him a question that is highly dependent on variables, conditions and circumstances, he replies by asking back: how long is a...
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History of Cornell’s Undergraduate Program in Viticulture and Enology Compared to Cornell University’s long and impactful history with wine and grape research, the undergraduate program for Viticulture and Enology (V&E) is still young...
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Karina Popovich ’23 is working with her peers to redefine preexisting notions about who belongs in STEM fields and transform the faces of tech and science to include more women.
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Anurag Agrawal, the James A. Perkins Professor of Environmental Studies in the College of Agriculture and Life Sciences, and Maureen Hanson, the Liberty Hyde Bailey Professor in the Department of Molecular Biology and Genetics (CALS, Arts and...
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