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Mario Herrero will be a professor of sustainable food systems and global change in the Department of Global Development, and he has been appointed to a five-year term as a Nancy and Peter Meinig Family Investigator in the Life Sciences. Herrero...
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House finch eye disease causes red, swollen, watery or crusty eyes. Afflicted birds can recover, but may die because they cannot see well enough to find food or avoid predators. The latest analyses, based on the observations of Project...
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The American Society for Horticultural Science (ASHS) has recognized Liang Cheng, a doctoral candidate in Jenny Kao-Kniffin’s research program, as a 2021 ASHS Outstanding Graduate Horticulture Student. Winners are chosen based on their academic...
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“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences...
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Van Soest’s pioneering work permanently changed the chemical and in vitro analysis of feeds and the understanding of herbivore nutrition. His novel and revolutionary methods of analysis created the standard for how researchers measure the...
Field Note
Can you share a quote or saying that reflects the work you do? Novelist and farmer Wendell E. Berry said, “Eating is an agricultural act.” This quote means different things to different people, but to me, it aptly and succinctly reinforces the...
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Shari Romar has joined the School of Integrative Plant Science (SIPS) as a communications specialist to help elevate awareness of the school's longstanding engagement efforts with communities across the state, nationally and globally. “Shari...
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Watkins has served as the ISHS Division Postharvest and Quality Assurance Chair since 2018, and he was previously the chair of the ISHS Commission Quality and Postharvest Horticulture from 2014-2018. The society commended Watkins for his...
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“We have farmers in this country and globally who provide fruits and vegetables to US consumers and they need training in other languages,” said Elizabeth Bihn, director of the Produce Safety Alliance, a cooperative agreement between Cornell...
Spotlight
These experiences had a lasting impact on him — imparting both the beauty and value of marine ecosystems and the ways in which these resources are exploited. “Even from a young age, I saw how we currently live in a world undergoing massive...
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Paper wasps (Polistes fuscatus) recognize the brightly colored faces of other paper wasps, an ability they lose when reared in isolation. The wasps’ ability to remember faces is similar to primates and humans, but unlike other social insects...
Field Note
LeadNY Executive Director Larry Van De Valk reflects on the value of leadership development and professional training as the 35 year old program recruits its 19th class. LeadNY is for committed leaders in the agriculture and food industries who...
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Historian and professor Scott Peters has dedicated over two decades to examining the dynamic relationships that scientists, scholars, and extension educators at land-grant universities have with the communities they serve.
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The report, titled A Call for Innovation: New York’s Agrifood System, seeks to foster regionalization and diversity in these industries by offering evidence-based recommendations and guidance to aspiring entrepreneurs in agriculture, food...
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“Our Changing Menu: Climate Change and the Foods We Love and Need,” a new book from an imprint of Cornell University Press, presents a global climate tour of Earth’s foods – from vegetables, grains and meats to beverages and desserts – from the...
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New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration...
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Women’s increased agricultural labor during harvest season, in addition to domestic house care, often comes at the cost of their health, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI). Programs...
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We’ve all seen them: political ads on television that promise doom and gloom if Candidate X is elected, and how all your problems will be solved if you choose Candidate Y. And Candidate Y, of course, approves this message. Beyond attempting to...
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