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A new platform slashes screening time for the hundreds of grape samples E&J Gallo Winery collects during harvest - the latest milestone in a partnership that benefits the entire grape and wine industry.

Taylor Brown is a new PhD at the Department of Natural Resources and the Environment. Taylor defended her thesis “A tale of two species: Coregonine early life history and recruitment dynamics across the Laurentian Great Lakes “ in October 2025...

Rocky Kambo, director of operations and business for the Animal Health Diagnostic Center (AHDC) at the Cornell University College of Veterinary Medicine, will transition to the role of associate dean of finance and administration for the College...

Sandria Jiang was the 2025 Summer Intern for the CCE Growing and Learning Together: Learning Through Play project. A rising senior in Cornell Human Ecology majoring in Human Development and minoring in Gerontology, Jiang worked with Professor...

When a bottle of juice says “not from concentrate,” it generally means that it contains more nutrients and tastes better than juice from concentrate. Conventional concentrating processes require heat that destroys nutritious molecules like...

November 5, 2025 Grants Associate Professor Neil Lewis, Jr. received a $1,694,600 grant as Principal Investigator for his project, “Evaluating New York State Early Childhood Programs and Policies” from the New York State Council on Children and...

Entrepreneurial Cornell students compete in the annual food hackathon, but then what? Their prototypes gain new ways to become reality.

Cornell has won three of 15 major grants from the Bezos Earth Fund, awarded to leverage artificial intelligence in the fight against climate change and environmental challenges.

The first sprayable insecticide made of RNA can target and kill ravenous Colorado potato beetles while sparing most beneficial insects, making it a promising environmentally friendly option.

More than 60 students from the Department of Global Development, the Lund Fellows Program for Regenerative Agriculture and the CALS Global Fellows Program presented on their engaged learning experiences at the second CALS Engaged and Experiential Learning Symposium.

Examples of innovations in plant-human communication are part of a new Cornell University Library exhibit, “Hello, Human! The Emerging Science of Plant Communication and Smart Agriculture,” opening Nov. 6 at Mann Library gallery.

Christopher P. Dunn, PhD, executive director of Cornell Botanic Gardens, retires at the end of 2025. He led the organization into a new era of relevance to the university, community, and world, with a focused mission on conserving biological and...

This year, Ashley E. Randle ’11, commissioner of the Massachusetts Department of Agricultural Resources, led the effort to launch the first “Year of Youth in Agriculture” in Massachusetts, with the goal to engage youth in farming. The initiative...

Rebecca Stup ’23, MS ’26, is a master’s student in the lab of Antonio DiTommaso , a weed ecologist and associate dean and director of the Cornell University Agricultural Experiment Station (Cornell AES). DiTommaso’s lab has been exploring...

Researchers at Cornell AgriTech have developed a microwave-vacuum drying method that transforms grape pomace, the leftover skins, seeds and pulp from juice production, into a stable, nutrient-rich ingredient in just 20 minutes, compared with...

Relevance In New York, farms cover about 20% of the total land area, with field crops and vegetables occupying a significant portion (49% of NY’s farmland; about $1.9 billion annual value). Cornell University's plant breeders play a crucial role...

Relevance The Program for Research on Youth Development and Engagement (PRYDE) project under the direction of Dr. Anthony Burrow, Director of PRYDE and the Bronfenbrenner Center for Translational Research (BCTR) in the College of Human Ecology...

Purpose When food safety education programs like Sanitation Verification are developed to meet the needs of the food industry, the public benefits from lower risk of food borne illnesses, and protection of vulnerable populations. By equipping...