Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
  • Animal Science
  • Food Science
  • Animals
  • Food
The Chobani Scholars Program was created to support students pursuing studies in agriculture, including food and animal science. Since its inception in 2019, the program has selected undergraduate students in the College of Agriculture and Life Sciences from New York as Chobani scholars, each receiving a $20,000 scholarship.

We invited the Chobani scholars from the class of 2029 to share how the program is helping them reach their goals and reflect on their first year at CALS. Click on their profiles below to hear their stories.
Allison Chuhta ’29
Allison Chuhta ’29

Major: Food science
Hometown: Greenwich, New York

Pilar Gamage ’29
Pilar Gamage ’29

Major: Animal science
Hometown: Saratoga, New York

Tristin Secor ’29
Tristin Secor ’29

Major: Food science
Hometown: North Creek, New York

Luke Stevens ’29
Luke Stevens ’29

Major: Food science
Hometown: Glens Falls, New York

kneels as she scratches a cow at the Cornell University Dairy Research Center
Explore CALS Animal Science

Advancing understanding of animal biology and addressing the most pressing problems of animal industries.

Student teams from the Science and Technology of Foods class (Food Science 1101) create ice cream in the Stocking Hall Food Product Innovation Lab
Explore CALS Food Science

Preparing the food industry’s future leaders through purpose-driven research, education and outreach.

Keep Exploring

Illustration of the Earth in green with photo of cows grazing on the left side and crops on the right side

News

New study asserts that systematic change in food production and consumption requires real political capital and will.

  • Cornell Atkinson
  • Ashley School of Global Development and the Environment
  • Agriculture
Teaching assistants scoop out the ice cream flavors and hand them to students

News

A quiet revolution has been happening in the New York dairy industry over the last quarter century. Since a low production per cow ranking of 27 in 2004, New York dairy farmers have turned the tables and delivered many annual improvements in...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science