Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
  • Animal Science
  • Food Science
  • Animals
  • Food
The Chobani Scholars Program was created to support students pursuing studies in agriculture, including food and animal science. Since its inception in 2019, the program has selected undergraduate students in the College of Agriculture and Life Sciences from New York as Chobani scholars, each receiving a $20,000 scholarship.

We invited the Chobani scholars from the class of 2029 to share how the program is helping them reach their goals and reflect on their first year at CALS. Click on their profiles below to hear their stories.
Allison Chuhta ’29
Allison Chuhta ’29

Major: Food science
Hometown: Greenwich, New York

Pilar Gamage ’29
Pilar Gamage ’29

Major: Animal science
Hometown: Saratoga, New York

Tristin Secor ’29
Tristin Secor ’29

Major: Food science
Hometown: North Creek, New York

Luke Stevens ’29
Luke Stevens ’29

Major: Food science
Hometown: Glens Falls, New York

kneels as she scratches a cow at the Cornell University Dairy Research Center
Explore CALS Animal Science

Advancing understanding of animal biology and addressing the most pressing problems of animal industries.

Student teams from the Science and Technology of Foods class (Food Science 1101) create ice cream in the Stocking Hall Food Product Innovation Lab
Explore CALS Food Science

Preparing the food industry’s future leaders through purpose-driven research, education and outreach.

Keep Exploring

Yuqing Chen, a doctoral student and the study’s first author, searches for and counts baby oysters attached to shells in trays in Yonkers, New York.

News

A new study offers genetic evidence and proof that farmed eastern oysters are adding to and breeding with wild eastern oyster populations in the western and central Long Island Sound.

  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
  • Biodiversity
Luke Stevens ’29

Spotlight

Major: Food science Hometown: Glens Falls, New York Why did you choose Cornell CALS? Growing up in upstate New York, I was constantly surrounded by a thriving dairy industry. While I initially planned to pursue a traditional engineering degree...
  • Food Science
  • Food