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This fact sheet authored by PRO-DAIRY's Jason Oliver, Dairy Environmental Systems, and Kirsten Workman, Nutrient Management, was shared in the January 2023 PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy...
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This fact sheet authored by Jason Karszes was shared in the November PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. For farms that participated in the Dairy Farm...
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This fact sheet authored by Joe Lawrence and Allison Kerwin was shared in the October PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. As 2022 corn silage sits in storage...
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This fact sheet written by Angela George and Lauren Ray, PRO-DAIRY Dairy Environmental Systems, was shared in the October PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators...
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This update was released in the September 2022 issue of PRO-DAIRY's e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. With unpredictable cycles in the dairy industry and fluctuations...
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This update by Kirsten Workman, PRO-DAIRY Nutrient Management and Environmental Sustainability Specialist , and Quirine Ketterings , Cornell Nutrient Management Spear Program, was released in the July issue of PRO-DAIRY's e-Leader newsletter...
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This fact sheet was shared in the July PRO-DAIRY e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Each corn silage harvest season presents its own unique opportunities and...
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Jason Karszes, PRO-DAIRY senior extension specialist, and Dr. Chris Wolf, E.V. Baker Professor of Agricultural Economics, Dyson School at Cornell University, released this white paper in PRO-DAIRY e-Leader newsletter, distributed to an email...
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This fact sheet was written by Cornell CALS PRO-DAIRY Dairy Forage Systems Specialist Joe Lawrence and published to the PRO-DAIRY e-Leader and alert list serv, distributed to an email list of nearly 7,000 dairy producers, agriservice, and...
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This report from Agricultural Finance and Management at Cornell , Cornell Dairy Farm Business Summary Analysis Program, was published in a PRO-DAIRY alert distributed to an email list of nearly 7,000 dairy producers, agriservice and legislators...
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This fact sheet series was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems engineer Lauren Ray and Peter Wright, and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy...
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This update was written by Cornell CALS PRO-DAIRY Agricultural Energy Systems Engineer Lauren Ray and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice, and...
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“Biopesticides” are moving into the mainstream. While earlier versions gained a reputation for only modest efficacy in comparison with conventional synthetic fungicides, new products are proliferating – and offer comparable performance that sometimes rivals the ‘gold standards’ that growers rely upon.
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This fact sheet was written by Cornell CALS PRO-DAIRY staff Kirsten Workman and Joe Lawrence and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and...
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This fact sheet was written by Cornell CALS PRO-DAIRY Dairy Forage Systems Specialist Joe Lawrence and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and...
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This fact sheet was published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and legislators. Significant focus is on the cost and availability of key inputs for...
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How many grapes are in a bottle of wine? I have a colleague who teaches people to make cider, and when someone asks him a question that is highly dependent on variables, conditions and circumstances, he replies by asking back: how long is a...
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Downy Mildew is caused by an Oomycete. What’s an Oomycete? Why does it matter? So What’s an Oomycete, and Why Aren’t They Considered To Be Fungi? One of the groups of organisms that cause many serious plant diseases are known as the Oomycota or...
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How Grapevine Roots Grow Compared to the above-ground portions of a grapevine, root structure and function is more of a mystery to most growers. Roots extract nutrients and water from the soil, and are also the dominant storage organ for...
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How Grapevine Flowers Form Ed. Note: This summary is based largely on material found in Chapter 2 of Markus Keller’s book The Science of Grapevines (first edition). Thanks to Martin Goffinet for the figures and a helpful review of this article...
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