Module 2 – Worker Health, Hygiene, and Training
Slide 4 - Workers Are a Food Safety Concern Because They...
- Calvin, L., Avendaño, B., & Schwentesius, R. (2004). The economics of food safety: The case of green onions and Hepatitis A outbreaks. Electronic Outlook Report from the Economic Research Service.
- Centers for Disease Control and Prevention (CDC). (2003). Hepatitis A Outbreak Associated with Green Onions at a Restaurant —Monaca, Pennsylvania, 2003.