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The College of Agriculture and Life Sciences proudly welcomes our new faculty members this year.

Headshot of Tim Baird
C. Tim Baird

Professor and chair, landscape architecture

Headshot of Cedric Feschotte
Cedric Feschotte

Professor, molecular biology and genetics

Head shot of Patrick Gibney
Patrick Gibney

Assistant professor, E&J Gallo Sesquicentennial Faculty Fellowship, food science

Head shot of Jenny E. Goldstein
Jenny E. Goldstein

Assistant professor, development sociology

Head shot of C.-Y. Cynthia Lin Lawell
C.-Y. Cynthia Lin Lawell

Associate professor and the Rob Dyson Sesquicentennial Chair in Environmental, Energy and Resource Economics

Lewis headshot
Neil Lewis Jr.

Assistant professor, communication

Scott McArt with beekeeper gear
Scott McArt

Assistant professor, entomology

Joe McFadden in a dairy barn
Joe McFadden

Assistant professor, Northeast Agribusiness and Feed Alliance Partners Sesquicentennial Fellow in Dairy Cattle Biology, animal science

Head shot of Gaurav Moghe
Gaurav Moghe

Assistant professor, School of Integrative Plant Science, Plant Biology Section

Head shot of Patrick O'Grady
Patrick O'Grady

Professor, entomology

Head shot of Angela Poole
Angela Poole

Assistant professor, Division of Nutritional Sciences

Head shot of Kelly Robbins
Kelly Robbins

Assistant professor, School of Integrative Plant Science, Plant Breeding and Genetics Section

Head shot of Chelsea Specht
Chelsea Specht

Professor, School of Integrative Plant Science, Plant Biology Section

Head shot of John Wallace
John Wallace

Assistant professor, School of Integrative Plant Science, Horticulture Section

Head shot of David Wooten
David Wooten

Professor of marketing, Charles H. Dyson School of Applied Economics and Management

Head shot of Lynn Wooten
Lynn Wooten

David J. Nolan Dean and professor of management and organizations, Charles H. Dyson School of Applied Economics and Management

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News

Senior Research Associate Jim Watkins and graduate student Kayden Nasworthy attended the annual conference of the American Society of Limnology and Oceanography in Montreal, Quebec from May 12-17. Watkins presented data on nearshore zooplankton...

  • Biological Field Station
  • Ashley School of Global Development and the Environment
  • Natural Resources and the Environment Section
A person in protective clothing demonstrates meat cutting on large beef sections while others observe, all wearing masks and hairnets in a processing room.

Report

Relevance New York State livestock producers face limited access to meat processing in part due to a shortage of trained butchers. Farms often encounter processing waitlists of 12 months or more and therefore must schedule slaughter dates before...
  • Cornell Cooperative Extension