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The College of Agriculture and Life Sciences proudly welcomes our new faculty members this year.

Headshot of Tim Baird
C. Tim Baird

Professor and chair, landscape architecture

Headshot of Cedric Feschotte
Cedric Feschotte

Professor, molecular biology and genetics

Head shot of Patrick Gibney
Patrick Gibney

Assistant professor, E&J Gallo Sesquicentennial Faculty Fellowship, food science

Head shot of Jenny E. Goldstein
Jenny E. Goldstein

Assistant professor, development sociology

Head shot of C.-Y. Cynthia Lin Lawell
C.-Y. Cynthia Lin Lawell

Associate professor and the Rob Dyson Sesquicentennial Chair in Environmental, Energy and Resource Economics

Lewis headshot
Neil Lewis Jr.

Assistant professor, communication

Scott McArt with beekeeper gear
Scott McArt

Assistant professor, entomology

Joe McFadden in a dairy barn
Joe McFadden

Assistant professor, Northeast Agribusiness and Feed Alliance Partners Sesquicentennial Fellow in Dairy Cattle Biology, animal science

Head shot of Gaurav Moghe
Gaurav Moghe

Assistant professor, School of Integrative Plant Science, Plant Biology Section

Head shot of Patrick O'Grady
Patrick O'Grady

Professor, entomology

Head shot of Angela Poole
Angela Poole

Assistant professor, Division of Nutritional Sciences

Head shot of Kelly Robbins
Kelly Robbins

Assistant professor, School of Integrative Plant Science, Plant Breeding and Genetics Section

Head shot of Chelsea Specht
Chelsea Specht

Professor, School of Integrative Plant Science, Plant Biology Section

Head shot of John Wallace
John Wallace

Assistant professor, School of Integrative Plant Science, Horticulture Section

Head shot of David Wooten
David Wooten

Professor of marketing, Charles H. Dyson School of Applied Economics and Management

Head shot of Lynn Wooten
Lynn Wooten

David J. Nolan Dean and professor of management and organizations, Charles H. Dyson School of Applied Economics and Management

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Louis Longchamps speaking to a group of people at a farm

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Growers routinely conduct their own on-farm experiments, testing different seeds and management strategies to improve yields and long-term sustainability. But most growers don’t have the time, resources or expertise that scientists have to fully...
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
CCE Broome's Nutrition Educator Ann Supa in the Commercial Kitchen.

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Relevance Access to licensed commercial kitchen space is a significant barrier for food entrepreneurs seeking to start or expand value-added food businesses. Without appropriate facilities, small businesses face challenges meeting food safety...
  • Cornell Cooperative Extension