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The establishment of the Feed the Future Innovation Lab for Crop Improvement (ILCI) will create an integrated research and delivery program with multidisciplinary expertise at the cutting-edge of agricultural development, from plant breeding and...
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Pratim Roy envisioned a learning center for those in his native region. In 2013, a yearlong stay at Cornell as part of the Hubert H. Humphrey Fellowship Program helped him hone key leadership and managerial skills. He returned home to India and...
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The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
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Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
Stories from the field
Our students and experts reflect on their personal experiences in engaged learning, research and outreach.