Kate McHale ‘24: Advocating for youth empowerment and nutrition policy
Meet Kate McHale’24, an undergraduate in Global Development who is on a mission to increase youth engagement specifically as it relates to nutrition. As an eight-year alumna and current student leader of 4-H, Kate advocates for youth’s voices in...
The future of agricultural development is in the hands of youth who want to make a difference, according to David, a current Master of Professional Studies (MPS) student in Global Development and recipient of the Bouriez Family Fellowship. David...
In 2022, five students from the University of Puerto Rico at Mayagüez spent their summer at Cornell for an intensive internship with faculty from across the College of Agriculture and Life Sciences.
The U.S. Department of Agriculture has awarded $3.8 million in funding to the Cornell University Agricultural Experiment Station to support more than 50 projects across three colleges.
Through the Public Distribution System (PDS), the Indian government ensures the food security of its most impoverished citizens. However, new research from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) reveals that the...