agricultural fields

News

New study highlights global food production data challenges
The findings The study identifies stark discrepancies in food production data worldwide, notably within livestock, fisheries, and aquaculture sectors. These sectors experience pronounced data gaps, especially at national and local levels, due to...
  • Cornell Atkinson
  • Department of Global Development
  • Agriculture
Woman tends to a strawberry field in Nigeria

Field Note

In the wake of Nigeria's devastating 2022 floods, Mercy Awazi Abutsa, MPS ’24 , a dedicated advocate for climate action and rural development, found renewed purpose. Inspired by the urgent need to address climate change alongside existing...
  • Department of Global Development
  • Global Development
Headshot of Andrew Bell

News

Andrew Reid Bell will join the Department of Global Development at Cornell University’s College of Agriculture and Life Sciences as the inaugural Schleifer Family Professor of Sustainability, effective July 1, 2024. Bell's research identifies...
  • Department of Global Development
  • Climate Change
  • Global Development
Headshot of Jeff Kang'acha

Field Note

Meet Jeff Kang’acha ‘24, a global development student with a deep-rooted commitment to making a positive impact on food systems and digital agriculture. As a fourth-generation smallholder farmer from Central Kenya, Jeff's passion lies in...
  • Department of Global Development
  • Digital Agriculture
  • Global Development
A red bacteria

News

Malnutrition of Indian children rose dramatically during the COVID-19 pandemic, according to new research from the Tata-Cornell Institute for Agriculture and Nutrition.

  • Charles H. Dyson School of Applied Economics and Management
  • Global Development
  • Health + Nutrition