bread loaves

Field Note

Hannah Rudt ‘23: I Could Not Help but Smile
As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This is a story about Hannah Rudt ‘23’s reinvigorating connection to the food system during the Covid-19...
  • Department of Global Development
  • Food
The Boys and Girls Club of Harlem classroom

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Hannah Rudt ‘23’s practicum experience with The Boys and Girls Club of...
  • Department of Global Development
  • Food
The sun rising between to greenhouses

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22’s experience working with Dilmun Hill Student Farm...
  • Department of Global Development
  • Food
Two women harvest greens; photo shot from above looking down on their hands

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madonna Linares ‘22's experience working with Dilmun Hill Student Farm...
  • Department of Global Development
  • Food
people in a field

Field Note

As Community Food Systems minors, students engage with community-based organizations to gain rich, hands-on experiences in the food system. This narrative is a reflection of Madeline Hanscom’s practicum experience with Seed to Supper. The...
  • Department of Global Development
  • Food