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The 2020 nationwide lockdown India imposed in response to the COVID-19 pandemic caused disruptions that negatively impacted women’s nutrition, according to a new study from the Tata-Cornell Institute for Agriculture and Nutrition.
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The East Africa study area – including Ethiopia, Kenya, Tanzania and Uganda – has experienced deforestation and also contains many large-scale land restoration and land-based climate mitigation programs, but lacks systems for quantifying...
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Max Pfeffer, a distinguished researcher of rural and urban communities and a leader who helped reshape the College of Agriculture and Life Sciences for the 21st century, will become emeritus professor of global development on July 1.
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A tropical root-crop that is a daily staple food to hundreds of millions of people in Africa and increasingly being used by small-holder farmers in commercial production, cassava has historically been difficult for plant breeders to improve in...
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Lead New York, a leadership development program for adult professionals in the food, agriculture and natural resource sectors, has announced the members of its 19th class.