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Lab-grown meat, food created by microorganisms and plant-based foods that mimic the taste of meat could help reduce environmental impacts of food systems, a new UN report co-authored by Cornell researchers finds.
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Cornell Cooperative Extension is helping New York state farmers learn how to grow rice, a potentially lucrative crop that can thrive on flood-prone land as a hedge against climate change.
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In the summer of 2023, Logan Bonn '25 ( Global Development ) was a participant in the CALS Global Fellows Program in Maun, Botswana. Logan divided time between 1) grant writing and harvesting at his host organization, a sustainable agriculture...