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Microbes are by far the most important factor in determining how much carbon is stored in the soil, according to a new study with implications for mitigating climate change and improving soil health for agriculture and food production.
Field Note
In her time at Cornell, Maria DiGiovanni ’23 explored and confronted a multitude of challenges that impact our food system. From co-founding the Soil Factory to co-leading Cornell Hunger Relief, she’s put classroom lessons into practice. Her...