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That question was answered over two weeks in January, as she and 17 other Cornell students – along with a nearly equal number of Indian students – traversed nearly 1,000 miles across India as part of coursework for the International Agricultural...
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A new study examines how consumers and famers in sub-Saharan Africa are responding to new varieties of cassava, which grow better, but lack certain culinary characteristics.
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Jon McKenzie is working with area school teachers and their students to address issues meaningful to them and their communities, using strategic storytelling, a variety of media-making and participatory research. His work encourages students to...
Spotlight
Your background includes work on international development, social mobilization, land use and critical ethnography. How have these experiences shaped your worldview and what you bring to your role? Wolford: I always laugh because when people...
Stories from the field
Our students and experts reflect on their personal experiences in engaged learning, research and outreach.