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Miguel Gómez, an expert on food markets and supply chains, says food supply chains must become more flexible so that goods can be more easily directed to either supermarkets or food service establishments, wherever the need is greatest. Current...
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Rachel Bezner Kerr, professor of global development in the College of Agriculture and Life Sciences, collaborated with three community leaders over the past few weeks to get this countywide task force up and running. The task force is divided...
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