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Catherine Andreadis ’22 is a recent graduate and former Science Communications Assistant for the Cornell CALS Department of Animal Science. She is off to an exciting start with a career in STEM, pursuing a Ph.D. in Biological Sciences at the University of Notre Dame. Prior to her graduation, we sat down with Catherine to learn about her experiences in the role and future pursuits.

The National Science Foundation has awarded Cornell $2 million to oversee the first federally funded midterm election survey in 20 years, engaging multiple partners and diverse methodologies.

Benjamin Z. Houlton, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, testified June 15 to the U.S. House Agriculture Committee on the role of climate research in supporting agricultural resiliency.

As the pandemic pomp and COVID circumstances dissipate, Cornell’s McGovern Center and Praxis Center incubators graduated five startups, putting them on the road to success.

A combination of ecological field methods and AI has helped an interdisciplinary research group detect eelgrass wasting disease from San Diego to southern Alaska, and determine that it’s caused by warmer-than-normal water temperatures.

Applications are being accepted through Aug. 1 for the inaugural New York Concord Grape Innovation Award, a first-of-its-kind business competition aimed at stimulating innovation and development of new products and markets for one of New York’s...

The exhibition, “Extinct and Endangered,” opens June 22 in New York City and is based on the macrophotography of renowned artist Levon Biss.

Eight graduate students from 1890 land grant institutions across the United States have been selected as part of the inaugural cohort of Thomas Wyatt Turner Fellows at Cornell University. Representing a wide range of research specialties...

Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new study challenges national dietary guidelines assessments to include the environmental impact of food production, with implications for how dietary guidelines account not just for the health of the human population, but also the planet.

Michael L. Huyghue ’84, a former NFL general manager, has provided recommendations for improving diversity, equity and inclusion in hiring practices and is meeting with each team’s leadership.

Because of their scholarly accomplishments and commitment to advancing global knowledge about communication, professors Lee Humphreys '99 and Jeff Niederdeppe have been elected as Fellows in the International Communication Association.

The Cornell Agriculture and Food Technology Park (Tech Farm) in Geneva, NY has been recognized as a New York State Certified Business Incubator. The designation will lead to additional resources for current and future tenants and drive economic...

Four Cornell faculty members have received Kendall S. Carpenter Memorial Advising Awards, which recognize sustained and distinguished contributions of professorial faculty and senior lecturers to undergraduate advising.

Meredith Holgerson, assistant professor in ecology and evolutionary biology, is working with New York state to quantify the climate impact of ponds and wetlands, as part of the state’s efforts to achieve carbon neutrality by 2050.

After many rounds of brainstorming, the lab group found inspiration during President Joe Biden’s inauguration on Jan. 20, when Gorman read her poem, “The Hill We Climb.”

Alumnus Andy Zepp started the Finger Lakes Land Trust one night in a Fernow Hall lecture hall. Now executive director, he’s preserving the region’s iconic landscapes one acre at a time.

As the cherished rainforest in South America’s Amazon River region continues to shrink, the river itself now presents evidence of other dangers: the overexploitation of freshwater fish.