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Meet Yiqi Luo, Liberty Hyde Bailey Professor, School of Integrative Plant Science.

Meet Chuan Liao, assistant professor, Department of Global Development.

Meet Swanne Gordon, assistant professor, Department of of Ecology and Evolutionary Biology.

Meet Hale Ann Tufan, associate professor, School of Integrative Plant Science.

Meet Andrés López-Sepulcre, assistant professor, Department of Ecology and Evolutionary Biology.

Meet Monica Cornejo, assistant professor, Department of Communication.

The College of Agriculture and Life Sciences welcomed nine new faculty members this fall, advancing the college’s commitment to pursuing purpose-driven science and improving the lives of people across New York state and around the world.

Roughly 80–1,000 kilometers above the Earth’s surface, extreme ultraviolet radiation from the sun separates electrons from atoms and molecules in the upper atmosphere, creating a highly ionized plasma environment that hosts unique space weather...

This update was released in the September 2022 issue of PRO-DAIRY's e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. With unpredictable cycles in the dairy industry and fluctuations...

This update was released in the September 2022 issue of PRO-DAIRY's e-Leader newsletter, distributed to an email list of nearly 7,000 dairy producers, agriservice, and legislators. Jason Oliver, Ph.D., joins the PRO-DAIRY team as Senior...

Milan Broughton ’24, Animal Science major and Claire Bloodnick ’22, MPS graduate and lead lab technician, spent the past summer working on the solar grazing project where they spent their days among the solar arrays, grazing sheep and livestock guardian dogs! We visited Milan and Claire out in the field to learn more about their experiences.

Louis Albright ’63, M.S. ’65, Ph.D. ’72, a world-renowned expert in environmental engineering of agricultural buildings and a pioneer in renewable energy systems, died March 26 in Ithaca.

Anna Katharine Mansfield, associate director of the New York State Agricultural Experiment Station, known as Cornell AgriTech, and co-chair of its DEI Council, has been nationally recognized for her commitment to broadening the Geneva campus’s...

Mario Herrero, a professor in the Department of Global Development and a Cornell Atkinson Scholar, has been appointed to the EAT-Lancet 2.0 leadership team to spearhead the modeling workstream.

Cornell CALS Animal Science major, Lan Nguyen ’23, spent 56 days of her 2022 summer on an island off the coast of Maine where she completed a minor in marine biology at Shoals Marine Laboratory – a remote field station located on Appledore Island, Maine, that is jointly operated by Cornell University and the University of New Hampshire.

A $1.2 million grant from the National Science Foundation will fund research on how big data and tech innovations affect organizational relationships on dairy farms and in the dairy industry.

Michael A. Gore, professor and chair of the School of Integrative Plant Science Plant Breeding and Genetics Section, and collaborators are working to create an open-source digital ecosystem to optimize food crops, starting with maize, with help...

A $60 million grant from the U.S. Department of Agriculture will support organizations across New York – including Cornell CALS – in building climate-smart farms and forests.

The past half-century has seen dramatic changes in the ways food is produced, making diets more affordable for billions of people across the globe. But those gains have come with inequitable costs to human and environmental health, according to new research that points the way towards more sustainable ways to structure food systems.