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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

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Timothy Ravis

News

Timothy Ravis, whose research focuses on uncovering the social, political, and economic impediments to a green energy transition in Indonesia, is the first RANA Prize winner at Cornell.
  • Global Development Section
  • Energy
  • Climate Change
Graphic from the Washington Post

News

In her latest investigative project, the Washington Post staffer Jenn Abelson '00 and Daily Sun alum delves into a controversial tool of modern policing.
Photo of fruit fly.

News

Thousands of strains of drosophilia, or fruit fly, have been developed for research purposes at Cornell Research. These fruit flies are currently being used to investigate human diseases, and researcher Chun Han from Cornell's Molecular Biology and Genetics lab is developing a new research technique called gRNA-infused crossing over, or MAGIC, that will make this type of research easier for future experiments.
  • Molecular Biology and Genetics
  • Organisms
  • Biology

News

A new open-access book constitutes the most authoritative study on the future of local and global agri-food systems, exploring the challenges of today and envisioning potential food systems scenarios through 2070.

Lake Mead reservoir

News

As water restrictions tighten in Southern California, the Southwest U.S. sees growing evidence of climate change and drought for millions of western residents, according to a Cornell drought expert.
  • Earth and Atmospheric Sciences
  • Climate Change
  • Environment
View of Shoals Marine Laboratory from the water at dusk.

Field Note

Shoals Marine Laboratory (SML) is a remote field station located on Appledore Island, Gulf of Maine, jointly operated by Cornell University and the University of New Hampshire. As a leader in marine science undergraduate education, SML offers...
  • Shoals Marine Laboratory
  • Animal Science
tractor driving across farm field

Report

This fact sheet was written by Cornell CALS PRO-DAIRY staff Kirsten Workman and Joe Lawrence and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science
first cutting of a farm field

Report

This fact sheet was written by Cornell CALS PRO-DAIRY Dairy Forage Systems Specialist Joe Lawrence and published in PRO-DAIRY e-Leader, a monthly e-Leader newsletter distributed to an email list of nearly 7,000 dairy producers, agriservice and...
  • Cornell Cooperative Extension
  • PRO-DAIRY
  • Animal Science

News

Subhashree Navaneetha Srinivasagan was recently awarded one of four Cornell Atkinson Center for Sustainability Postdoctoral Fellowships. The Cornell Atkinson Center for Sustainability Postdoctoral Fellowships provides a rich training environment...

  • Cornell Atkinson
  • Animal Science
  • Agriculture

News

Central New York anglers will have one million reasons to wet a line in Oneida Lake when walleye season opens on May 1. For the fourth year in a row, Oneida Lake contains around a million walleye, according to Anthony Vandevalk, coordinator of...

  • Biological Field Station
  • Natural Resources and the Environment Section
  • Natural Resources
Glass of waters

News

An analysis of the 500 largest city water systems in the U.S. found private ownership contributed to significantly higher water bills and lower affordability for low-income households.
  • Cornell Atkinson
  • Global Development Section
  • Energy
Woman with man at a restaurant.

News

The Cynthia and Norman Martin Dean's Discretionary Fund for Innovation in Agriculture and Life Sciences will support collaborative solutions that protect the global food supply.
  • School of Integrative Plant Science
  • Environment
  • Food

News

Five new extension specialists have joined New York Sea Grant (NYSG) in its mission of “Bringing Science to the Shore” as part of a collaborative program between Cornell and the State University of New York.

  • Cornell Cooperative Extension
  • New York Sea Grant Institute
Alina Galyon

Field Note

Animal Science undergraduate, Alina Galyon '22, was recently awarded a fellowship through the National Science Foundation (NSF) Graduate Research Fellowship Program (GRFP). Galyon '22 shares more about the award and what it means to her.
  • Animal Science
Scott Peters and Daniel O'Connell

News

Cornell CALS Professor Scott J. Peters to lead participatory action research into issues of justice, sovereignty, equity and sustainability in food and farming systems at University of Minnesota.
  • Global Development Section
  • Agriculture
  • Behavior
Clouds with numbers.

News

Cornell Research spotlights CALS earth and atmospheric sciences faculty member Arthur DeGaetano, who works on methods to anticipate big rainfall events in the northeastern United States.
  • Earth and Atmospheric Sciences
  • Climate Change
A research pond

News

A new study of a southwestern Washington floodplain finds that most native species adapt well to the invading bullfrogs and sunfish by shifting their food sources and feeding strategies.
  • Ecology and Evolutionary Biology
  • Animals
  • Environment
Screenshot of website

News

  • Lab of Ornithology
  • Animals
Two people holding a drone.

News

Michael Gore, the Liberty Hyde Bailey Professor and chair of the Plant Breeding and Genetics Section of the School of Integrative Plant Science (SIPS) in the College of Agriculture and Life Sciences, is leading a multidisciplinary project to...
  • Cornell University Agricultural Experiment Station
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Jessica Waltemeyer lecturing students

Field Note

Facility manager, Jessica Waltemyer oversees all the facilities for the Department of Animal Science in Cornell’s College of Agriculture and Life Sciences (CALS), including sites used to teach students hands-on methods of raising animals and those for large-scale research. Waltemyer also teaches courses that prepare students to become responsible and ethical leaders in the food processing industry: Meats (ANSC 3500) and Large Animal Handling (ANSC 2100). Here, she discusses her work.
  • Animal Science
  • Agriculture
  • Animals