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A three-year project by Cornell Cooperative Extension and the Cornell University Charles H. Dyson School of Applied Economics and Management has analyzed hundreds of surveys of farmers, processors, deliverers and consumers in northern New York...

Cornell faculty, students and alumni were named winners of the 2016 Entomological Society of America (ESA) awards. The ESA, which recognizes those “scientists, educators and students, who have distinguished themselves through their contributions...

Physicians have been mystified by chronic fatigue syndrome, a condition where normal exertion leads to debilitating fatigue that isn’t alleviated by rest. There are no known triggers, and diagnosis requires lengthy tests administered by an...

Cornell researchers in the Department of Food Science found exposure to light-emitting diode (LED) sources for even a few hours degrades the perceived quality of milk more so than the microbial content that naturally accumulates over time. Their...

Uncovering novel compounds from soil microbes that could be used to manage weeds. Understanding the genetics of how insects develop resistance to engineered crops that express a bacterial insecticide. These are two of four Cornell projects that...