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How Grapevines Respond to Water Stress Water relations are a key factor in grapevine growth and development. Plants take up water to maintain cell turgor, to make and expand new tissues, to provide evaporative cooling, and to facilitate gas...

• Food Science
• Viticulture and Enology
• Food

Drew Margolin, a professor of communication at Cornell University who studies human dynamics through social media, isn’t just tracking how the electorate is reacting to candidates in one single moment via Twitter, but how they have been reacting...

Some good news for two recent Cornell Food Science graduates is bad news for food-borne pathogens everywhere. Samantha VanWees ’16 and Genevieve Sullivan ’16 earned first and second place at the annual Institute of Food Technologists’...

Students at Cornell’s New York State Agricultural Experiment Station conduct research that is varied and far-reaching. On June 23 in Jordan Hall, a few of those postdoctoral fellows and graduate students gave a glimpse into their impressive...

As New York’s dairy farms get larger and store more manure – rather than spread it – methane emissions have doubled in the last two decades. To reduce this potent greenhouse gas in the atmosphere, Cornell researchers advocate an economical...