The College of Agriculture and Life Sciences proudly welcomes our newest faculty members.
Kaitlin (Katie) Gold
Assistant professor, plant pathology and plant-microbe biology section of the School of Integrative Plant Science
Abigail Snyder
Assistant professor, Department of Food Science
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New York has been experiencing a quiet revolution over the last quarter century. This has not only kept the state on the map in terms of continuing to be a leading dairy state but also appears to have seeded a surge in New York dairy. The...
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A new model offers a proof-of-principle for how AI might be used to shed light on obscure biological processes.
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