The College of Agriculture and Life Sciences proudly welcomes our newest faculty members.
Kaitlin (Katie) Gold
Assistant professor, plant pathology and plant-microbe biology section of the School of Integrative Plant Science
Abigail Snyder
Assistant professor, Department of Food Science
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A new analysis finds that grass-fed beef can compete with grain-fed beef in New York state and New England, particularly if production is scaled up.
News
Three new Cornell University Library exhibits explore the beauty and fragility of Earth’s biodiversity in habitats near and far, from elusive species on other continents to wildlife in our own backyards.
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