Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Search for News & Stories

News

“My thesis explores the blueprint behind building a small intestine. I call it ‘to be or “knot” to be’,” began Bhargav Sanketi, a doctoral candidate in biochemistry, molecular and cell biology, at the sixth Cornell University Three Minute Thesis (3MT) competition.

  • Food Science
  • Entomology
A map of Cornell's north campus indicating where the new residence halls will be

News

For the Indigenous Cayuga Nation, who call themselves Gayogo̱hó ꞉nǫʼ (pronounced Guy-yo-KO-no), Cornell will use the word Ganędagǫ: (pronounced Gah-NEH-dah-go) – literally meaning “it’s in the hill” in the Gayogo̱ hó ꞉nǫ' language. This is the...
  • American Indian and Indigenous Studies Program
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Two light brown spiders next to one another

News

Cornell researchers discovered that male huntsman spiders, who travel long distances to find mates, have small bodies relative to their long legs, while the females, who secure and defend their nests and don’t stray far from it, have bigger abdomens compared to their leg lengths.
  • Biology
  • Evolution
  • Entomology
A jar of sauce next to a bowl of pasta.

News

What inspired you to launch Egunsi? As a young adult, I spent hours in the kitchen helping my mother prepare meals for our family, but I had never really done any cooking on my own. It wasn’t until I went away to college at the University of...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Food Science
Speakers at the B.E.V. NY event lead a discussion via zoom.

News

Hosted by Cornell’s Extension Enology Lab and Finger Lakes Grape Program in partnership with the New York Wine and Grape Foundation (NYWGF), this year’s event drew 471 attendees from across 12 states and Canada. One of the conference’s most...
  • Cornell AgriTech
  • Cornell Craft Beverage Institute
  • Beverages
a black mother hugs her child

News

In the next webinar of the College of Arts and Sciences’ (A&S) yearlong series, “ Racism in America,” panelists will focus on the impact of racism on access to health care and health outcomes. The March 29, 7 p.m. event, held in partnership with...
  • Department of Communication
  • Health + Nutrition
  • Communication
A group of students and professors stand in front of university in India

Spotlight

  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Former Farm to School Educator Mollie McDonough stands next to a counter with a 'Farm to School' meal kit.

Spotlight

Amanda Henning spent much of 2019 planning a steady cycle of hands-on programming for the 2020-21 school year, including Family Cooking Nights. A free afterschool nutrition initiative for K-6 students at Lockport City School District (LCSD)...
  • Cornell Cooperative Extension
tomatoes, squash, carrots and zucchini in rows

Spotlight

“Malnutrition, both over- and undernutrition, is the leading risk factor for morbidity and mortality globally,” says Saurabh Mehta, associate professor of global development in the College of Agriculture and Life Sciences and associate professor...
  • Global Development Section
  • Nutritional Sciences
  • Health + Nutrition
shade-grown coffeebeans

News

“One of the most significant constraints to purchasing bird-friendly coffee among those surveyed was a lack of awareness,” said Alicia Williams, former research assistant at the Cornell Lab and Virginia Tech and lead author of “Tapping...
  • Animals
  • Environment
  • Food
a woman lays in the grass conducting a soil acidity test

News

Witnessing incidents of violence against people of color in the media, two doctoral candidates in the field of ecology and evolutionary biology decided to create a set of best practices on how researchers can stay safe while conducting fieldwork...
  • Lab of Ornithology
  • Ecology and Evolutionary Biology
  • Environment
Mary Nichols

News

In the summer of 1964, Mary D. Nichols ’66 joined 30 other Cornell student volunteers to explain civics and to register Black citizens as voters in a deep-South Tennessee county. She traces her passion for justice and the environment to that moment.
  • Cornell Atkinson
  • Natural Resources and the Environment Section
  • Ecology and Evolutionary Biology
6 women sit at press conference table

Field Note

  • Global Development Section
  • Agriculture
  • Global Development
Man looks at apples in an orchard.

News

This effort is thanks to a recent $299,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. The three-year project, “Root Traits and Rapid Decline of Apple Trees in High-Density Orchards,” is one of the...
  • Cornell AgriTech
  • School of Integrative Plant Science
  • Plant Pathology and Plant-Microbe Biology Section
Bosco with eastern American black walnut (Juglans nigra)

News

  • School of Integrative Plant Science
  • Horticulture Section
areal shot of 4-H youth standing in a 4-H configuration

Multimedia

News

In this episode of “ Extension Out Loud,” a podcast by Cornell Cooperative Extension (CCE),  Andy Turner, director of  New York State 4-H Youth Development, shares how the program’s holistic, positive youth development approach is designed to...
  • Cornell Cooperative Extension
Mural painting of red and orange fruits

News

LeadNY, a pioneering training program for mid-career professionals, provides intensive one- or two-year programs to improve leadership skills, self-awareness, issues analysis, critical thinking and civic engagement. Based at Cornell University’s...
  • Global Development Section
  • Agriculture
  • Global Development
A behmi tree, a wild relative of the domesticated peach.

News

The study, co-led by Boyce Thompson Institute faculty member Zhangjun Fei, examined the genomes of peach’s wild relatives and landraces – varieties that have adapted over a long time to specific local conditions – from seven regions in China...
  • Boyce Thompson Institute
  • Agriculture
  • Food
Zoom screen shot of the winners

News

The event, held virtually March 5-7, brought together 176 students from 32 teams representing five of the world’s top agriculture schools for a 36-hour hackathon. A mix of undergraduate and graduate students in fields ranging from agriculture...
  • Cornell AgriTech
  • Cornell Institute for Digital Agriculture
  • School of Integrative Plant Science
No-till tarping practices are compared side-by-side to no-till and conventional tillage in permanent beds on the Cornell Thompson Research Farm in Freeville, NY.

News

Tarps are clearly a multifunctional tool for small farmers and are being sized, sourced, and applied to fit the farm.
  • School of Integrative Plant Science
  • Agriculture
  • Organic