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That’s because a diet consisting solely of aphids lacks an essential nutrient –sterols, like cholesterol – which all male animals need to make sperm, hormones, and to maintain cell health. As a result, farm-friendly aphid-eating ladybugs...
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The Braudy Foundation – founded by Bob Braudy ’65, M.Eng. ’66, and his wife, Judi – has committed to funding a second five-year phase of a collaboration between Cornell’s Department of Earth and Atmospheric Sciences (EAS) and Northern Arizona...
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While poor economic indicators for the state’s food pantries show no sign of easing, food insecurity can be blamed on unemployment economics rather than on coronavirus hot spots, doctoral candidate Anne Byrne said in testimony Sept. 9 before the...
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Birders across the Rocky Mountain region are reporting a decline in backyard traffic and dead migratory birds – including evidence of mass bird deaths in New Mexico. Sentinel species like wild songbirds are a potent reminder that humans and...
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Morgan Irons is about to help make space-exploration history – and all she needed was a shovel and some dirt. Irons, a doctoral student in soil and crop sciences, will see the soil she scooped from a Cornell farm organic plot launch into space...
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The recently launched digital collection – Onöndowa'ga:' (Seneca) Haudenosaunee Archaeological Materials, circa 1688-1754 – features two historical locations – White Springs and Townley-Read, both near Geneva, New York – which were inhabited...
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The Plant Science Research Network (PSRN) has released its Plant Science Decadal Vision 2020-2030, a report that outlines innovative solutions to guide investments and research in plant science over the next 10 years as scientists tackle...
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The Cornell Alliance for Science is expanding its mission of science communication and advocacy, and broadening its commitment to diversity and inclusion, thanks to $10 million in new funding from the Bill & Melinda Gates Foundation. The grant...
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Cornell has been accredited every decade by the Middle States Commission on Higher Education since 1921, and starting now every 8 years, the university reapplies. This year’s accreditation process falls in the middle of a global pandemic – so...
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The method is described in a paper, “ Small subunits can determine enzyme kinetics of tobacco Rubisco expressed in Escherichia coli,” published Sept. 14 in the journal Nature Plants. Scientists have known that crop yields would increase if they...
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The project focuses on developing infrastructure to establish an organic industry for grains such as bread wheat, naked barley, hulless oats, rye, emmer, spelt and einkorn. “Grains are very nutritious and are a critical part of the human diet,”...
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The National Science Foundation has awarded a five-year, $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web, and socioeconomic challenges that arise when these algal blooms produce toxins. “With...
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The Feed the Future Innovation Lab for Crop Improvement announced approximately $4 million in funding to launch four Centers of Innovation (CoI) for Crop Improvement aimed at developing more resilient, nutritious crops in East Africa, West...
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The new app “Btbegun” provides farmers, extension professionals, field officers, policymakers, seed suppliers and other stakeholders with the most current information about Bt eggplant — a genetically engineered variety resistant to a ravenous...
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Cornell-based startup Ascribe Bioscience, which applies the emerging field of metabolomics to the soil microbiome to develop new products for agriculture, has won a $750,000 National Science Foundation (NSF) Small Business Innovation Research...
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Over the next seven decades the seasonal eatery gained iconic status, serving nearly 1,000 half-chickens (a.k.a. “broilers”) a day for two weeks in late summer. Satisfied customers have included at least one U.S. president: Bill Clinton, who...
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And although these anniversaries seem like a signature product of the social media age, they stem from newspapers’ tradition of printing historical events that happened “on this date,” said Lee Humphreys, associate professor of communication in...
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The researchers’ findings were published July 31 in Nature Scientific Reports. Maternal exposure to a high-fat diet during the perinatal period – before the animal gets pregnant – appears to induce physical, detectable changes in the taste buds...
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Cornell faculty will collaborate with community partners around New York – through Cornell Cooperative Extension (CCE) in each county – to set up networks based on low-power wide-area network (LPWAN) technology, a form of low-frequency radio....
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