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A new study finds that grape pomace – the skins, seeds and stems left over from winemaking – may match the growth-promoting effects of antibiotic additives in broiler chickens, without the public health risks.
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One of the newest additions to Cornell’s Living Lab, the anaerobic digester will generate electricity and provide a real-world testbed for researchers across campus.
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Nearly 200 Cornell Duffield Engineering students exhibited handheld scrapers for insect egg masses, automated vineyard net-lifting systems, and even early-stage mechanical sorters designed to separate invasive spotted lanternflies from harvested...
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Ten doctoral candidates were inducted into the Cornell Chapter of the Bouchet Graduate Honor Society, which recognizes outstanding scholarly achievement and service in doctoral education.
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Actaea rhodostigma – or the pink baneberry – the first new flowering plant species identified in New York in nearly a decade.
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The Cornell Atkinson Center for Sustainability and Environmental Defense Fund will distribute $1.24 million to 12 projects co-led by Cornell and EDF scientists for research addressing several sustainability topics.
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For the latest advance in sustainability on Cornell’s campus, look to the new heat recovery systems atop Olin Hall, Duffield Hall and the Biotechnology Building.
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A student-built methane sensor device is empowering researchers and indigenous communities to protect and restore mangrove forests in Colombia.
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