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The inaugural class of international faculty fellows, a program of the Global Cornell initiative, supports Cornell faculty’s international engagement.

The Boyce Thompson Institute's Fei Lab has released new research that tells the story of the apple's evolution on the historic Silk Road, and reveals new insights into apple genetics that could be a major boost to apple breeders.

Male and the female participants on the whole became less sensitive to salty taste over the course of the academic year, likely as a result of eating out and consuming institutional food.

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The National Science Foundation just published a video shot at the Cornell Lab of Ornithology about the digitization of the Macaulay Library archive’s holdings.

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Caffeine is a powerful antagonist of adenosine receptors, which promote relaxation and sleepiness. Cornell CALS research finds that suppressing the receptors also decreases the ability of people to taste sweetness.