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Research on how plastics adversely affect coral reefs received a royal shout-out from the Prince of Wales.
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Over winter break in January, 14 Cornell Tradition undergraduates traded creature comforts for work gloves to help clean up homes in Puerto Rico, which is still reeling nearly five months after Hurricane Maria devastated the island.
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The Cornell Museum of Vertebrates now has three California condor specimens in its collection, thanks to a donation by the United States Fish and Wildlife Service.
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Cornell Botanic Gardens has expanded the Fischer Old Growth Forest Natural Area with a gift of 42 acres from Lenore and David K. Bandler.
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At the Maplewood Apartments project, now under construction, Cornell engineering students will deploy heat-pump monitors to study the system viability in a severe winter climate.
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The launch of its Undergraduate Research Experience proved to be a highlight of the Cornell Institute of Host-Microbe Interactions' inaugural year.
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An-Chi “Angela” Dai ’15 and Kelly McClure ’16 have been selected to join the third class of Schwarzman Scholars, a program that sends young leaders to Beijing for a year of master’s degree study.
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When plastic debris meets coral, the likelihood of disease increases 20-fold, according to new research from Cornell CALS.
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Professor David M. Barbano received the national award for his significant contributions to the development and growth of the cheese industry.
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As grocery stores save energy by changing their dairy cases from fluorescent to LED lighting, Cornell researchers have found that milk – particularly fat-free milk – becomes more susceptible to off-flavors from LED light than from standard fluoresence.
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