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jack pulver running in his lacrosse uniform

News

Jake Pulver ’18 suffered through many challenges to realize his dreams and become an asset to Big Red lacrosse.
researcher and professor stand in a lab with a microscope

News

New research from the Boyce Thompson Institute is looking at ways to thwart citrus greening, which robs trees of nutrients and destroys crops.
graduate student takes a photo of a city and mountains from a balcony

News

One hundred Cornell graduate students have been awarded travel grants from the Mario Einaudi Center for International Studies for the 2018-1019 academic year.
tissue cultures of maple trees with higher sugar sap concentrations from Cornell’s Uihlein Maple Field Station

News

A Cornell project seeks to help maple syrup producers get more sap from less land, decrease its cost and protect sugar maple trees.
students prepare an oyster restoration experiment on a dock

News

A new study looks at communication strategies around the hotly contested issue of oyster restoration in the Hudson-Raritan Estuary.

News

Cornell will celebrate “Earth Hour” March 24, from 8:30 to 9:30 p.m., when community members are encouraged to turn off any nonessential light in your living space or common area for 60 minutes.

Alan Sealls stands in front of a green screen with a monitor in the foreground

News

A calm, informative style has earned meteorologist Alan Sealls ’85, an earth and atmospheric sciences alumnus, acclaim.
Sam Alcaine, assistant professor in the Department of Food Science

News

Alcoholic dairy products could be a solution to an increasing problem for New York’s powerhouse Greek yogurt industry as Sam Alcaine, M.S. ’07, assistant professor in the Department of Food Science, explores new uses for acid whey.
New York farmers tour research fields at our Musgrave Research Farm

News

While most industrial grain crops are annuals that must be replanted every year, a new perennial grain called Kernza has hit the markets with growing interest from restaurants, bakeries and brewers.
  • Field Crops
Bottles of Maple Syrup

News

In spite of 2018 being the fifth warmest February in New York state’s recorded history, March has been unseasonably cool, which has stalled the state’s maple syrup production.
Cornell Botanic Gardens

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Cornell Botanic Gardens offers weekly, guided “Mindful Botany” walks, beginning April 6, from noon to 1 p.m. for six consecutive Fridays.

News

Cornell food scientists have discovered that when mice are fed a high-fat diet and become obese, they lose nearly 25 percent of their tongue’s taste buds – possibly encouraging them to eat more food.

Yianni Diakomihalis in Winning Pose

News

Yianni Diakomihalis '22 became the second Big Red freshman to earn a national title in wrestling, following in the footsteps of CALS alumnus Kyle Dake ’13.
Picture of Jonathon Schuldt

News

Upending the conventional thinking in climate change communication, Jonathon Schuldt finds when people say faraway climate impacts feel geographically nearby, they don’t necessarily support policies that would stop them.
Consultation Area with Computers

News

A new redesign of the Cornell University Geospatial Information Repository website makes it easier to find and use a broad variety of map data.
Colored and Black Butterfly Wings

News

Robert Reed won the 2017 Cozzarelli Prize for scientific excellence and originality for proving that butterfly wing color and iridescence are activated by a single gene.
Aerial view of the Great Lakes

News

Landscape Architecture’s Brian Davis and Sean Burkholder, University at Buffalo, received a $1.6 million grant from the Great Lakes Protection Fund for creating ecologic gold from shipping port sediment.
Cornell students stand with U.S. Rep. Tom Reed on the steps of the Capitol building

News

Cornell students descended on Capitol Hill March 14 for Student Aid Advocacy Day to share their experiences with financial aid.

News

Brenda Umutoniwase ’20 and Grace Giramahoro ’20, found a Cornell student trip to United Nations Feb. 16 enlightening.

Corn Stalks

News

New research reveals that even the highest performing maize crops contain rare harmful mutations that limit crop productivity.