Back

Discover CALS

See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

Share
Grace Giramahoro and Brenda Umutoniwase at United Nations
Grace Giramahoro, left, and Brenda Umutoniwase toured the United Nations Feb. 16 with nearly 90 Cornell undergraduate and graduate students. Provided.

Grace Giramahoro, left, and Brenda Umutoniwase toured the United Nations Feb. 16 with nearly 90 Cornell undergraduate and graduate students. Provided.

For Brenda Umutoniwase ’20 and Grace Giramahoro ’20, a Cornell student trip to United Nations Feb. 16 furnished a glimpse into their worldly future.

“I knew a little about the United Nations, and after seeing international people and monuments gathered in one place, it was overwhelming. It was a learning opportunity,” said Umutoniwase.

Umutoniwase and Giramahoro, both from Kigali, Rwanda, and both majoring in international agriculture and rural development, hope to crisscross the globe to help improve the world when they graduate. Giramahoro wants to work for an international group, while Umutoniwase hopes to work for the Food and Agriculture Organization of the United Nations.

Giramahoro and Umutoniwase participate in Alpha Phi Omega, a service fraternity. This semester, they are helping to establish the Cornell chapter of the She’s the First organization, which strives to reduce global gender inequality and supports first-in-their-family women to graduate from high school.

About 90 Cornell undergraduate and graduate students, as well as academic fellows from across the globe, toured the United Nations. This was the 14th annual trip organized by N’Dri Assié-Lumumba, professor of African/diaspora education at the Africana Studies and Research Center in the College of Arts and Sciences; and Marcus Scales, the residence hall director of Ujamaa.

“The U.N. trip was a great experience and I hope others get an opportunity to visit,” Giramahoro said.

Keep Exploring

Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture