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Rachel Hestrin and collaborators from Jimma University visit a facility built to conduct compost experiments in Ethiopia

News

A Cornell-led study supported by the Atkinson Center for a Sustainable Future shows that biochar has great potential as a fertilizer because of its ability to soak up nitrogen, and its method for doing so.
Smallholder farmers in sub-Saharan Africa participate in curriculum testing

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Smallholder farmers in sub-Saharan Africa are engaging in sustainable and equitable agricultural development through an innovative curriculum that puts them front and center.

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Mark Whitmore, extension associate in the College of Agriculture and Life Sciences, briefed congressional staffers on an invasive species threatening hemlock trees and ways to combat it.

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An invitation to project leads and website contributors for the CALS Website Rethink open houses on March 12, 2019.

Tom Cade with Falcon

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Tom Cade, Cornell emeritus professor of zoology, who as an environmental champion worked tirelessly and successfully to save peregrine falcons from extinction, died Feb. 6 in Boise, Idaho. He was 91.
Scan of plant roots and their symbiotic fungi

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Researchers at the Boyce Thompson Institute have discovered the mechanism behind the symbiotic relationship between plants and fungi, which could lead to reduced fertilizer use.
Jean-Paul Courtens in crop field

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The Cornell-led New York Soil Health Initiative has just released its Soil Health Roadmap, which identifies ways farmers and land managers can adopt better soil health practices.

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New York State Sen. Catharine Young, R-57th Dist., has been named director of the New York State Center of Excellence for Food and Agriculture at Cornell AgriTech.

Two researchers examine a vial of beet juice

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Cornell food scientists hunting for a stable, natural red food coloring to replace artificial dyes have unlocked a secret: Use beet extract and pair it with a starchy partner.
A student tinkers with a UAV

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The hackathon is an opportunity to explore what technology can do to address challenges in food and agriculture, and take ideas from concept to reality.
  • Cornell Institute for Digital Agriculture

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Research co-led by Robert Raguso, professor of neurobiology and behavior, explains why plants of the same variety in different locations can have dramatically different scents.

Helen Cheng stands near shoreline

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As climate change threatens coastal areas, experts from the New York Sea Grant program are involved in a project to protect the state’s shorelines and the people who live near them.

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Edgar Gasteiger, professor emeritus of physical biology, died on Feb. 9 in Ithaca, New York, at age 99.

tablet computer displaying different images of diseased leaves

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After years of advocating for funding to improve the infrastructure for grape research, U.S. Sen. Charles E. Schumer announced Feb. 26 $68.9 million to build a new federal grape genetics research lab at Cornell AgriTech in Geneva, New York.
Photo of vortex-induced plant pathogen dispersal

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Researchers from Cornell and Virginia Tech have identified the process by which fungus is spread from plant to plant, carrying disease that costs billions annually in lost crops.

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Kathryn J. Boor '80, the Ronald P. Lynch Dean of the College of Agriculture and Life Sciences, introduces the life-changing research we're doing to help farmers, communities and businesses embrace new technologies through innovation and the application of pioneering solutions to today's ongoing challenges.

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Graduate student Michał Matejczuk has been named a Luce Scholar by the Henry Luce Foundation and will spend a year working in Asia starting this summer.

Students studying plants outdoors

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Learn about an expanded major, a broadened diversity program and new campus leadership in this round-up of news from the year.
Joseph Onyeka, Chiedozie Egesi, Robert Kawuki and Jean-Luc Jannink inspect new cassava varieties in Uganda field

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Cassava hasn't received the scientific attention of cash crops such as wheat, but the seventh annual meeting of NextGen Cassava hopes to draw attention to the sub-Saharan Africa dietary staple.

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Climate change expert Natalie Mahowald will deliver the keynote address on removing atmospheric carbon at the 2019 Polson Institute Future of Development symposium.