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The SUNY Chancellor’s Graduate Fellowship is a one-time, one-year grant that incentivizes outstanding students at four-year institutions in the state university system to enroll in SUNY graduate programs. The scholarship provides $5,000 in...
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Those are some of the questions scholars will study with the help of $118,000 in grants awarded by the Cornell Center for Social Sciences (CCSS). The center this spring funded 14 research projects and two conferences, involving two-dozen faculty...
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The second Grow-NY food and agriculture business competition is going on as planned, with new safety practices in light of the COVID-19 pandemic, organizers and state officials said May 14 during a virtual briefing. Funded by Empire State...
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I hope you have seen President Martha Pollack’s statement released on Friday about the recent killings of Black community members in America. I join President Pollack in expressing sadness and outrage over the killing of George Floyd and far too...
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Abigail Snyder, from the Department of Food Science, studies how different conditions in food processing environments can contribute to the rise of microbial communities. Her main focus is developing solutions to challenges in food safety...
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A new study examines the symbiotic relationship between two types of bacteria and spittlebugs that helps the insect live on very low-nutrient food. The bacteria use a metabolic “trick” also employed by cancer cells to create the right conditions...
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Its potential to prevent COVID-19 from contaminating private and public spaces has attracted the interest of the National Science Foundation, which on May 21 awarded the company $256,000 from its COVID-19 Rapid Response Research (RAPID) program...
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