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See how our current work and research is bringing new thinking and new solutions to some of today's biggest challenges.

  • Cornell Cooperative Extension
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Cornell Cooperative Extension
Putting knowledge to work in pursuit of economic vitality, ecological sustainability and social well-being across New York state.

For more than 100 years, Cornell Cooperative Extension has worked side by side with our neighbors all across New York to grow healthy food and thriving businesses, empower our youth, strengthen families and communities, and make our environment more sustainable for current and future generations.

Today, all of New York is being tested like never before. However, Cornell and CCE’s resolve has never been stronger. Across the state, our people are answering the call.

While we miss the hugs, know that we are still by your side.

Better days are coming, New York.

And together we’ll come through this – stronger than ever.

Find your local CCE office here.

Keep Exploring

Several red 'Crimson Beauty" raspberries hang from green leaves and stems.

Report

Relevance Raspberry and strawberry production in the United States is concentrated in California and Florida, where climate variability and rising costs challenge long-term sustainability. Demand for locally grown fruit is increasing, creating...
  • Cornell Cooperative Extension
Charles Midega (left) and Roy Odawa display the Kontiki kiln they modified to make biochar from human feces. Credit: Rebecca Nelson

News

Cornell researchers and Kenyan partners have developed a fertilizer made from human excreta. The product improves soil health and food production, while preventing pollution in informal settlements and the aquatic environment.

  • Ashley School of Global Development and the Environment
  • Global Development Section
  • Agriculture