LEAD NY visits Cuba 2

Lead New York

Inspiring, developing, supporting and connecting leaders for the food, agriculture and natural resource industries of the Northeast

Lead NY is for committed leaders in the agriculture and food industries who wish to step up and make a difference in their community.

Our pioneering training program helps you improve your leadership skills, self-awareness, issues analysis, critical thinking and civic engagement. The skills and knowledge you learn here will help launch your career to new heights and make an impact in the communities in which we live and work.

Lead NY is a one- or two-year program experience guided by Cornell expertise involving:

  • Expert seminars
  • Collaborative workshops
  • Professional networking
  • Inspiring field travel

We provide professionals with skills to overcome challenges and to lead others to highly innovative and successful solutions. 

In this section

Connect with us

Lead NY with drawing of New York state outline and plant

Bringing changemakers together

For over 20 years, professionals have participated in Lead New York to maximize their potential in their careers and community-based impact

Woman takes an order in a cafe
Food
Man collects apples at an orchard
Agriculture
Man cuts down trees in forest
Natural Resources

Lead NY by the numbers

500+

Alumni

Serving as leaders and innovators in agriculture, finance, retail, marketing, business, education and more.

1985

Program launched at Cornell

We've trained a generation of ag leaders, who have gone on to lead prominent, impactful programs.

1+1

Format

One- and two-year program options to fit your lifestyle and career.

Program Format

Our 1+1 format provides one- and two-year program options

Year 1

The “Leadership Fundamentals” segment in the first year focuses on skill-building, self-awareness and discussion related to New York state community and food systems. Our “Lead Fellows” program in the second year includes an international study tour to develop your worldview and critical thinking.

Participants meet monthly from October through April in each year of the program. In the first year, meetings are held at different locations throughout New York State, and the 25 days of training focus largely on self-awareness and leadership skill development.

Year 2 

After successful completion of “Leadership Fundamentals,” participants are invited to apply for the second year of the program, called “Lead Fellows.”Seminars still take place from October–April, but most of the 30-day time commitment takes place outside of New York, with trips to Canada, Washington DC, and an international study tour.

“Lead Fellows” focuses on:

  • Global issues
  • Developing critical thinking and analysis skills
  • Refining each person’s leadership style and philosophy

Lead NY in the News

four paper boats

Field Note

Crisis Leadership
Larry Van De Valk is Executive Director of LEAD New York, a leadership development program that inspires and develops leaders for the food, agriculture and natural resource industries of the Northeast. Thanks to LEAD New York, over 500 alumni have made an impact on their own communities over the last 35 years, using skills to overcome challenges and developing highly innovative and successful solutions.
  • Department of Global Development
  • Global Development

News

LEAD New York to pause due to COVID-19

Program will offer webinar series, continue other activities in response to pandemic In response to the COVID-19 health crisis, LEAD New York has decided to pause the start of seminars for the 2020–2021 year. Executive director Larry Van De Valk...

  • Department of Global Development
  • Global Development
Larry in LEAD NY office

News

LEAD New York honored for innovation, creativity

  • Community and Regional Development Institute
  • Department of Global Development
  • Agriculture
A class poses during a field trip to the Adirondacks

News

LEAD NY develops leaders in state’s ag community
LEAD NY, in the College of Agriculture and Life Sciences, helps professionals in the food, agricultural and natural resource industries develop critical leadership skills.

News

CaRDI Team Nationally Honored for Excellence in Community Development

Local Agriculture & Land Use Leadership Institute was awarded for its impact, response to community need and collaboration.