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The National Science Foundation has awarded a five-year, $1.5 million grant for Cornell researchers to study the health dangers, changes in the lake food web, and socioeconomic challenges that arise when these algal blooms produce toxins. “With...
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The Feed the Future Innovation Lab for Crop Improvement announced approximately $4 million in funding to launch four Centers of Innovation (CoI) for Crop Improvement aimed at developing more resilient, nutritious crops in East Africa, West...
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The new app “Btbegun” provides farmers, extension professionals, field officers, policymakers, seed suppliers and other stakeholders with the most current information about Bt eggplant — a genetically engineered variety resistant to a ravenous...
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