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Dietary guidelines issued by national governments aim to set a roadmap for healthy living. But a new study challenges national dietary guidelines assessments to include the environmental impact of food production, with implications for how dietary guidelines account not just for the health of the human population, but also the planet.
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Solving problems like climate change could require dismantling rigid academic boundaries, so that researchers of various backgrounds may collaborate through an “undisciplinary” approach.
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As a young researcher working with plant breeders to develop improved wheat varieties for smallholder farmers, Hale Ann Tufan confronted a profound dilemma. It wasn’t an issue of gnarly plant genetics or unruly research fields — commonplace...
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Terry Tucker, Ph.D. ‘98 earned the 2022 SUNY Chancellor's Award for Excellence in Teaching in recognition of innovative instruction that brought global education to generations of students at Cornell and beyond. Tucker, professor of the practice...
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