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Field Note
News
Since 1928 the National FFA Organization, formerly known as Future Farmers of America, has prepared students for leadership and careers in the science, business and technology of agriculture. A Cornell delegation of more than 15 students and...
News
"The state of food systems worldwide in the countdown to 2030", published today by The Food Systems Countdown to 2030 Initiative (FSCI), provides the first science-based monitoring to guide decision-makers as they seek wholesale transformation of the global agriculture and food systems. This transformation is needed urgently both to reduce the environmental impact of these systems and to mitigate the impact of climate change on them. The overarching objective is that all people – especially the most vulnerable – have equitable access to healthy diets through sustainable and resilient agriculture and food systems.
Stories from the field
Our students and experts reflect on their personal experiences in engaged learning, research and outreach.
Field Note
Inspired by his personal experience as a Black student in the Ivy League, Ben Fields ’20 analyzed how racism, micro-aggressions and human behavior contribute to the academic career of Black students. His research is not only an important...
Field Note
With a passion to make an impact on food security, food waste and water issues, Anastashia Alfred ‘20 raced into research on structural inequalities. A Development Sociology major from Texas, Anastashia shares her experience in research...
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