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Pratim Roy envisioned a learning center for those in his native region. In 2013, a yearlong stay at Cornell as part of the Hubert H. Humphrey Fellowship Program helped him hone key leadership and managerial skills. He returned home to India and...
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The students in Cornell’s first two cohorts of the community food systems minor now have global experience in the world of sustenance, which they’ve shared in a book, “In the Field.”
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Cornell’s Polson Institute for Global Development will host “Reducing Campus Food Waste: Innovations and Ideas,” a lecture and workshop May 2-3 on campus.
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About 80 Cornell students, faculty, staff and trustees gathered for dinner at the Willard Straight Memorial Room April 17 to recognize recipients of the Perkins Prize and new diversity and inclusion awards.
Stories from the field
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