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Cornell Global Development news & events

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A woman shops for produce at the Shyambazar Market in Kolkata, India, during the nationwide COVID-19 lockdown in the spring.

News

COVID-19 exacerbates malnutrition in India, study finds
In the study, “ Pandemic Prices: Price Shocks from COVID-19 and Their Implications on Nutrition Security in India,” TCI analyzed the average weekly price of cereal grains, vegetables, pulses (the edible seeds of plants in the legume family, such...
  • Charles H. Dyson School of Applied Economics and Management
  • Global Development Section
  • Agriculture
Person holding infected wheat

News

New study advances understanding of devastating wheat disease
The genome-wide association study leveraged data collected from sites in India, Kenya and Mexico to better understand the shared genetic basis of resistance to yellow rust, a tenacious and widespread fungal disease caused by a pathogen prevalent...
  • Global Development Section
  • School of Integrative Plant Science
  • Plant Breeding and Genetics Section
Hands holding beans

News

Zero hunger in India is possible with diverse food system
According to a new report from the Tata-Cornell Institute for Agriculture and Nutrition (TCI) that published July 15, researchers have mapped opportunities for India to reduce hunger and improve overall nutrition by reorienting its agricultural...
  • Charles H. Dyson School of Applied Economics and Management
  • Food Science
  • Global Development Section
Professor packs food for delivery

News

Local COVID-19 task force fills food gaps for families, farmworkers

  • Cornell Cooperative Extension
  • Global Development Section
  • Food

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