Events
Join Global Development at an upcoming webinar, seminar or educational event.
News
Get the latest information about our life-changing work.
Spotlight
Most of us have heard the statistics about how livestock are bad for the climate and the environment: within agriculture, livestock production is a major source of greenhouse gas emissions; over-grazing can harm wildlife habitats and reduce...
Spotlight
In just one generation, the food system in developing regions has transformed. Urbanization and increased incomes have led to diversifying diets, including more animal proteins as well as processed and packaged foods – all of which have...
Spotlight
When we think about how to feed an estimated 8.5 billion people by 2030, a natural first reaction is: we’ll have to grow more food. But in reality, about one-third of all food produced for human consumption is lost or wasted — roughly 1.3...
Spotlight
Across the developing world, the youth bulge means more mouths that need to be fed, but also more hands that need to be kept busy. According to the World Bank, in order to accommodate population growth and existing unemployment issues, countries...
Stories from the field
Our students and experts reflect on their personal experiences in engaged learning, research and outreach.
Get project updates directly to your inbox.
Sign up for our newsletters
Get the latest information from our initiatives in New York and 30+ countries around the world.