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Cornell Global Development news & events

The world moves fast. Stay informed about the latest news and events in Global Development as we share stories about the people and research driving change in our global world. Join our ongoing events both on campus and in virtual spaces; immerse yourself in the work of our students, faculty and staff; enter the conversation by following our social media channels and newsletters; and most importantly, engage with the world and our mission of direct social impact in communities everywhere. 

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News

States That Prioritized Access to Water at Height of Pandemic Saved Lives
Water shutoffs for non-payment are a constant threat for millions of Americans in any given year. That risk was a deadly one during the pandemic, with access to clean water for handwashing and sanitation a proven way to reduce the spread of...
  • Cornell Atkinson
  • Global Development Section
  • Environment
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Spotlight

Lund fellows program supports undergrads and organic agriculture
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
  • Global Development Section
  • Agriculture
  • Organic

News

Stormy Weather, Community Resilience

Communities of all kinds are rocked by environmental issues that test their fortitude and adaptability. Shorna B. Allred, Natural Resources and the Environment, wants to help them build resilience to these shocks. Her own experience growing up on the Gulf Coast of Texas in a county with 30 petrochemical and oil refineries has a lot to do with that.

  • Global Development Section
  • Natural Resources and the Environment Section
  • Environment
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News

New hub promotes farmer producer organizations in India
A new resource at the Tata-Cornell Institute (TCI) for Agriculture and Nutrition’s Center of Excellence in New Delhi will help empower India’s 125 million smallholder farms to take advantage of growing opportunities in the agricultural sector.
  • Charles H. Dyson School of Applied Economics and Management
  • Global Development Section
  • Nutritional Sciences

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