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Water shutoffs for non-payment are a constant threat for millions of Americans in any given year. That risk was a deadly one during the pandemic, with access to clean water for handwashing and sanitation a proven way to reduce the spread of...
Spotlight
A new summer internship enables undergraduates across disciplines to learn about organic, restorative and agroecological practices while working at diversified, small-scale farms around New York state.
News
Communities of all kinds are rocked by environmental issues that test their fortitude and adaptability. Shorna B. Allred, Natural Resources and the Environment, wants to help them build resilience to these shocks. Her own experience growing up on the Gulf Coast of Texas in a county with 30 petrochemical and oil refineries has a lot to do with that.
News
A new resource at the Tata-Cornell Institute (TCI) for Agriculture and Nutrition’s Center of Excellence in New Delhi will help empower India’s 125 million smallholder farms to take advantage of growing opportunities in the agricultural sector.
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