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Combining the strengths of Cornell University and the World Food Prize, the New York Youth Institute prepares next-generation leaders in global development, agriculture, nutrition and technology. The program empowers students to research issues...
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A Cornell program is playing a key role in a project to make rice more resilient to climate change and increase production in West Africa, thanks to a four-year, $14 million grant from the Adaptation Fund.
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The nine undergrads will be arriving on campus through December, thanks to robust international and cross-campus collaborations. Cornell has pledged support until they graduate.
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