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Cowpea breeders across Malawi, Mozambique and Tanzania, with the support of the Feed the Future Innovation for Crop Improvement, are making it possible to expand breeding operations in less time by making more efficient use of water.
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From teaching food science at the Ithaca Farmers Market to researching how youth feel about their race and ethnicity, this year’s Engaged Faculty Fellows are demonstrating the range of work that’s possible through community-engaged learning and research. The 2021-22 cohorts include 15 faculty from eight Cornell schools and colleges.
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The committee comprises more than a dozen Indian government officials, researchers, and academics. It will provide guidance to the Development Monitoring and Evaluation Office (DMEO) of the Niti Aayog (Planning Commission) as it evaluates food...
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“The rapid global spread of zoonotic diseases has become a major human health concern and a disruptor of food systems and rural livelihoods,” Pingali said in his speech. “COVID-19 has focused global attention on the nexus between food, health...
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