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New research proposes how to ensure adequate nutrition while minimizing chronic disease and environmental impact
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National dietary guidelines are a powerful tool to influence human and environmental health, yet less than half of such guidelines incorporate sustainability, according to a study in Lancet Planetary Health.
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A new study shows that it’s possible for the beef industry to drastically reduce greenhouse gas emissions without increasing costs and still meet global demand for meat. But the strategies to achieve this outcome are largely dependent on what cows consume, where beef is produced, how land is managed, and ways neighboring nations work together — with major implications for borderless agricultural policies that best protect the environment.
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New York’s premier leadership development program is now accepting applications for its next class of leaders in the food, agriculture and natural resources sectors of the Northeast. This year’s cohort will be the 20th class in the program...
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