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The EU wants to make the transition to a circular food system, where waste is minimized, waste products are recycled and our impact on the planet is reduced. But what will we eat in the circular food system? What kinds of animals will we keep? And what crops will we grow? A new study, published on April 17 in Nature Food, outlined the opportunities for the EU & the UK (EU27+UK) in four scenarios, starting with the current system and culminating in a fully circular food system.

The Next Generation Cassava Breeding Project (NextGen Cassava) is blending advanced breeding technologies with equally sophisticated approaches to gathering market intelligence to serve a single purpose: meeting the everyday needs of millions of...

Today, cassava is cultivated on millions of smallholder farms across sub-Saharan Africa and consumed daily in a wide range of African dishes. This versatile food crop can be harvested and boiled fresh or dried and processed into flour or cassava...

At the start of the NextGen Cassava initiative, scientists were eager to unlock the genetic potential of cassava. But they were equally committed to exploring the preferences of people growing cassava. They wanted assurances that their advanced...