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One of the world’s largest crop pathogen surveillance systems is set to expand its capacity to protect wheat productivity in food vulnerable areas of East Africa and South Asia.
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Advisory Highlights: Preliminary evidence demonstrates that health care systems could incorporate healthy foods into a patient’s care, with resulting improvements in health outcomes, reduced health care utilization and improved cost...
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Food system shocks – like natural disasters, political conflicts, or pandemics – raise the prices of staple foods, reduce access to good-quality diets and increase hunger. In low- and middle-income countries, the impacts of such shocks can be...
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