News & Events

Fifty-four research projects addressing New York’s agriculture, environment and communities have collectively received $1.6 million from the USDA.

Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.

Cornell University and World Coffee Research, backed by funding from USAID, are rolling out a new program focused on improving the resilience and productivity of coffee smallholder growers worldwide.

A new study sheds light on Palmer amaranth's resistance to herbicides and points to alternative ways growers can combat the invasive weed.