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Field crops in the news
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Fifty-four research projects addressing New York’s agriculture, environment and communities have collectively received $1.6 million from the USDA.
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Two alums are leading an effort to give Rwandan farmers the tools to grow and sell grains - with the ultimate goal of lifting communities out of poverty and improving food security across East Africa.
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Cornell University and World Coffee Research, backed by funding from USAID, are rolling out a new program focused on improving the resilience and productivity of coffee smallholder growers worldwide.