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Cornell Organic Field Crops Conference

February 6. 2025 | 9 a.m. to 4:30 p.m. | Cornell AgriTech, Geneva, N.Y.

Thanks to all who attended.

If you could not attend, talk videos are coming soon.

Check back later.

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Our mission

Cornell Field Crops delivers applied research and extension-based information on integrated crop-, soil- and pest-mangement for grain, forage and soybean growers and educators in New York and beyond. Our goal is to increase the productivity and profitability of New York’s agricultural producers and related industries while protecting the environment for the benefit of all New York citizens. 

Within this site, you will find production information for New York's main field crops based upon the latest research being conducted by our faculty and researchers as well as resources and tools to enhance production efforts.

Corn Stalks

Corn is a major field crop in New York state with more than 1 million acres planted annually. Typically, grain corn (including dry-shelled and high-moisture) represents 55% of the acreage, whereas corn silage represents the remaining 45%.

Field of alfalfa

The centerpiece of New York state agriculture is dairy farming, and the base for this industry is forage crops. Northeast livestock farmers must be able to manage a profitable business that is also sustainable in terms of environmental stewardship, and forage-livestock systems can have a positive impact on sustainable agriculture.

Green wheat in a field

Small grains, which include winter and spring wheat, winter and spring barley, oats, and rye, play an important role in crop rotations on many New York farms. Under good soil conditions and management practices, small grains can produce profitable yields of grain for the cash market or farm feeding.

dried down soybean pod and bean

Acreage of soybeans in New York continues to increase, not just in the traditional district at the head of the Finger Lakes, but throughout the state. Although soybeans are not difficult to grow, buyers are discriminating about seed quality, so producers must learn to harvest and handle the crop with skill and care.

cereal leaf beetle in petri dish

The NYS IMP Program helps you deal with pests—with the weeds, insects, and plant diseases that infest your crops, and the mites, ticks, flies, and lice that plague your livestock. Their research, workshops, demonstrations, and publications help you find answers to problems new and old.

cover crop roots in soil

Interest in soil health practices such as reducing tillage, planting cover crops, and using organic amendments has expanded greatly in recent years, yet barriers to adoption persist. The NY Soil Health project facilitates collaboration among the many on-going efforts across the state to implement research, outreach, and policy solutions to address these barriers to adoption.

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Field crops in the news

Scientist sits at her desk examining a cross section of an embryonic chicken’s small intestine.

News

Spent brewers’ grain could be big business as chicken feed

The grain could provide a more affordable alternative for the poultry industry, where about three-quarters of costs are tied up in feed.

  • Food Science
  • Field Crops
  • Animals
A woman standing in front of a tree smiling.

Field Note

In the summer of 2024, Lily Blyn, Cornell CALS’ Environmental Engineering ’25, interned with Cornell Cooperative Extension (CCE), the PRO-DAIRY program and the Nutrient Management Spear Program (NMSP). Through these programs, she had the...
  • Cornell Cooperative Extension
  • Animal Science
  • Biological and Environmental Engineering

News

A global analysis by Cornell researchers found that recycling all the human and livestock feces and urine on the planet would contribute substantially to meeting the nutrient supply for all crops worldwide, thereby dramatically reducing the...

  • Agriculture Sciences Major
  • Food Science
  • Nutritional Sciences