Environment & Sustainability news
Field Note
Skylar Cooper ‘26 has worked with the Cornell CALS Nutrient Management Spear Program (NMSP) as part of the dairy sustainability team since beginning her undergraduate career studying animal science. Cooper strives to become a large animal...
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Using data from two of New York's largest grape–producing regions, researchers found that losses could reach $1.5 million, $4 million and $8.8 million in the first, second and third years of infestation, respectively.
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After installing floating solar panels on small ponds, researchers found that methane and carbon dioxide emissions increased by nearly 27% and dissolved oxygen substantially decreased.
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Smaller fish species are more nutritious, lower in mercury and less susceptible to overfishing, a Cornell-led research team has found.
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When you think about the science of dairy farming, you may think about cow genetics or feed formulation, but what about environmental stewardship? This includes things like manure management, cow comfort, and greenhouse gas reduction—all aspects...