Environment & Sustainability news
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Matthew Borinshteyn ’25, Jennifer Lee ’23 and Avery MacLean ’22 received the 2022 Robinson-Appel Humanitarian Awards in recognition of their significant involvement in community service.
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Mitigation strategies must target carbon dioxide alongside other largely neglected climate pollutants in order to stay below catastrophic climate tipping points.
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In 1975, New York officially recognized the Brook Trout as the state fish. A favorite of anglers and a symbol of the pristine Upstate wilderness, this species also contributes to New York State’s annual $2 billion freshwater fishing industry...
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Production of animal protein in China has increased by 800% over the past 40 years, but new research shows why the amount of climate-warming nitrous oxide released from this animal farming has not risen as quickly.
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Declaring this the “decisive decade” for climate action, Cornell launched The 2030 Project: A Climate Initiative, which will mobilize world-class faculty to develop and accelerate tangible solutions to the climate challenge.