Environment & Sustainability news
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The mixing waters in the Labrador Sea, sandwiched between Greenland and Newfoundland, provides enough oxygen to sustain life throughout the deep North Atlantic Ocean.
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Cornell University’s James Watkins and Kade Keranen are leading a nearly $240,000 study to examine the abundance of mysid, small, shrimp-like crustaceans that are critical links in Lake Ontario’s aquatic food web.
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A doctoral candidate and Semlitz Sustainability Fellow and his Colombian partners seek to protect birds and biodiversity in the Amazon via sustainable rubber tree agroforestry.
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China’s Scientific Outlook on Development program, which tied local leaders’ job performance evaluations to environmental quality improvements, had negative impacts on the country's agricultural economy, researchers found.