With an eye toward sustainability, reduced greenhouse gas emissions, better energy efficiency, and increased farm resilience, Cornell Cooperative Extension (CCE) agriculture specialists and educators closely monitor the rapidly changing environment farmers are working within. Tapping into the latest research and best practices, ag specialists help growers and producers combat an increasingly uncertain world. 

To see what programs are offered in your area, visit or contact a local office.

Featured Programs

two men stand in a vineyard with grapes in the foreground

CCE regional agriculture teams are comprised of specialists who serve multi-county regions throughout New York state, providing research-based information, programs and technical assistance to dairy, livestock, field crops, vegetable, grape and fruit producers.

woman with cat puts her hand through a fence with sheep

The Cornell Small Farms program is a partnership between Cornell University College of Agriculture and Life Sciences (CALS) and CCE that connects small farm owners and operators with a variety of educational opportunities including Labor Ready Farmer, Baskets to Pallets, Farm Ops and others.

students work in a garden next to a fence

CCE's Harvest New York specialists support workforce development and business expansion with a focus on diary food processing, urban agriculture, farm-based beverages, local food distribution, berry production, farm strategic planning and emerging crops.

people look at a hoof

CCE’s Agriculture Workforce Development program demystifies new farm and labor laws to help to build committed, engaged and effective teams through tried-and-tested human resource management practices and research-based leadership and management development education.

worker in a field

CCE’s PMEP promotes the safe use of pesticides for the applicator, the consumer, and the environment, and also serves as a pesticide education center for those interested in pesticide chemicals.

kids stand at a fence

NYAITC is a partnership between CCE, Cornell University, the New York State Department of Agriculture and Markets, the New York State Education Department and the New York Farm Bureau. The program fosters awareness, understanding and appreciation of how we produce food and fiber, what we eat and how we live, by helping educators, pre-k to middle school students and their communities learn about and engage with agriculture and food systems.

Partner Organizations and Programs

CCE agriculture educators and specialists work closely with campus faculty primarily in the Cornell University College of Agriculture and Life Sciences, researchers with Cornell Agritech and the Cornell University Agriculture Experiment Station and other partners to drive sustainable development in New York communities.

Stories

a screenshot of a zoom meeting with six participants

News

Poultry biotech startup wins $1M Grow-NY top prize
Soos and six other finalists were awarded a total of $3 million in prizes following the Grow-NY Food and Ag Summit, Nov. 17-18. Administered by Cornell and funded by Empire State Development, Grow-NY capitalized on the virtual format to expand...
  • Center of Excellence in Food and Agriculture
  • Cornell AgriTech
  • Organic
Three sets of hands digging in boxes of soil

News

Worm-like, soil-swimming robots to measure crop underworld
Now, a Cornell project funded by two separate three-year grants will develop worm-like, soil-swimming robots to sense and record soil properties, water, the soil microbiome and how roots grow. A $2 million National Science Foundation (NSF) grant...
  • Cornell Initiative for Digital Agriculture
  • School of Integrative Plant Science
  • Horticulture Section
Louis Longchamps standing outside against a ivy-covered brick wall

Spotlight

Meet our faculty: Louis Longchamps
Academic focus: I research how precision agriculture, on-farm experimentation, data science, and soil, crop and environment sensing can improve the way we manage our crops — to the benefit of farmers and the environment. Research summary: I did...
  • Cornell Initiative for Digital Agriculture
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section
A hand holds a handful of malting barley, pouring it into a grain bag.

News

Name that grain: CALS’ barley will boost NYS beer industry
The College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets are co-hosting a naming contest, Nov. 12 through Dec. 3, for this promising new variety – currently called CU-31. All those...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science

News

Meet our new faculty - fall 2020

  • Animal Science
  • School of Integrative Plant Science
  • Soil and Crop Sciences Section