Agriculture & Food Systems

CCE regional agriculture teams are comprised of specialists who serve multi-county regions throughout New York state, providing research-based information, programs and technical assistance to dairy, livestock, field crops, vegetable, grape and fruit producers.

The Cornell Small Farms program is a partnership between Cornell University College of Agriculture and Life Sciences (CALS) and CCE that connects small farm owners and operators with a variety of educational opportunities including Labor Ready Farmer, Baskets to Pallets, Farm Ops and others.

CCE's Harvest New York specialists support workforce development and business expansion with a focus on diary food processing, urban agriculture, farm-based beverages, local food distribution, berry production, farm strategic planning and emerging crops.

CCE’s Agriculture Workforce Development program demystifies new farm and labor laws to help to build committed, engaged and effective teams through tried-and-tested human resource management practices and research-based leadership and management development education.

CCE’s PSEP promotes the proper use of pesticides for the applicator, the consumer, and the environment, and also serves as a pesticide education center for those interested in pesticide chemicals.

NYAITC is a partnership between CCE, Cornell University, the New York State Department of Agriculture and Markets, the New York State Education Department and the New York Farm Bureau. The program fosters awareness, understanding and appreciation of how we produce food and fiber, what we eat and how we live, by helping educators, pre-k to middle school students and their communities learn about and engage with agriculture and food systems.