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Americans eat more romaine than any other lettuce. But it has been plagued by recurrent foodborne-illness outbreaks.
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Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
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Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
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“They’re highly experienced, have managed large farms, have all sorts of skills, and most plan to spend a lifetime in agriculture,” Anu Rangarajan, director of the Cornell Small Farms Program in the College of Agriculture and Life Sciences...
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New York state is ranked second in the nation for food processing, according to the USDA Economic Research Service, and collaborations between the New York State Department of Agriculture and Markets (NYS AGM), the Food and Drug Administration...