Cornell Cooperative Extension (CCE) empowers New Yorkers to choose healthy food and healthy habits through programs that connect research and practice.

To see what programs are offered in your area, visit or contact a local office

Featured programs

two people stand in front of a banner that reads FNEP

EFNEP has been an anchor of CCE community outreach for the past 50 years. Through hands-on workshops, educators teach adults about food and exercise, food safety and security and work to foster a sense of mastery, belonging, independence and generosity among youth participants.

three people work at a table filled with food

The FMNP, a state-wide effort to connect communities and populations that are food insecure with local farmers who could be put to work to feed them, is an example of CCE building bridges to deliver quality, local foods. Local associations run displays and demonstrations at farmers markets, offering samples and recipe ideas for fruits and vegetables in season.

a worker flips a cabbage in the air

CCE educators work to keep consumers safe and help produce operations meet food safety standards through education and workshops on compliance and best practices. Educational offerings include important information and updates to food safety regulations, including the Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAPs) and co-management of natural resources and food safety. Contact your local office for more information.

Stories

A hand holds a handful of malting barley, pouring it into a grain bag.

News

Name that grain: CALS’ barley will boost NYS beer industry
The College of Agriculture and Life Sciences (CALS) and the New York State Department of Agriculture and Markets are co-hosting a naming contest, Nov. 12 through Dec. 3, for this promising new variety – currently called CU-31. All those...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • School of Integrative Plant Science
Soybeans in a field

News

$2M grant supports more sustainable path for organic farmers
In New York state, these issues threaten the ability to remain the national leader in the production of certified organic field crops – a market that yielded 166,543 acres of harvested crops and more than $46 million in sales in 2019 according...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Department of Global Development
Flooded lot on a sunny day

Multimedia

News

Community Flood Watch Project engages residents in reporting and mitigation
Residents of Jamaica Bay, coastal neighborhoods located in Brooklyn (Kings County) and Queens (Queens County), are experiencing tidal flooding at increasing frequency—as often as twice a month. Tidal flooding is also called sunny-day flooding...
  • Cornell Cooperative Extension
  • New York Sea Grant Institute
  • Environment
A dairy farm on a summer day

News

Cornell CALS releases new white paper focusing on 2020 NYS food and farm COVID-19 effects
In this series of nine discussion papers, Cornell CALS experts seek to provide perspectives and insights on the impact of COVID-19 to selected agricultural sectors. Their goals are to assist in bringing a greater understanding of the effects of...
  • Cornell AgriTech
  • Cornell Cooperative Extension
  • Cornell Craft Beverage Institute
areal shot of manure pit cover

Multimedia

News

Dairy farm manure cover and flare off systems reduce odors and methane
Thanks to Climate Resilient Farming grant funding from the New York State Department of Agriculture & Markets, New York Farmers are implementing innovative manure management techniques for environmental stewardship, farm viability, and the...
  • Cornell Cooperative Extension
  • Agriculture
  • Dairy