Featured programs
EFNEP has been an anchor of CCE community outreach for the past 50 years. Through hands-on workshops, educators teach adults about food and exercise, food safety and security and work to foster a sense of mastery, belonging, independence and generosity among youth participants.
The FMNP, a state-wide effort to connect communities and populations that are food insecure with local farmers who could be put to work to feed them, is an example of CCE building bridges to deliver quality, local foods. Local associations run displays and demonstrations at farmers markets, offering samples and recipe ideas for fruits and vegetables in season.
Farm to school programs in schools and early care and education sites engage young people in hands-on learning and connect families to fresh, healthy local food. In New York State, a cross-disciplinary team of Extension associates, Cornell Cooperative Extension (CCE) educators, and partners from NYS agencies work together to create better cohesion of farm to school programming across the state.
Stories
News
Americans eat more romaine than any other lettuce. But it has been plagued by recurrent foodborne-illness outbreaks.
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Researchers have created a computer model that can help produce farms and food processing facilities control COVID-19 outbreaks, keeping workers safe and the food chain secure.
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Metal oxide nanoparticles – commonly used as food coloring and anti-caking agents in commercial ingredients – may damage parts of the human intestine, say Cornell and Binghamton University scientists.
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