Farm to School at a Glance

school cooking preparing food
SFA Resources

Cornell Farm to School equips SFAs to increase local purchasing and strengthen meal programs through local procurement, bid development, culinary training, menu planning, local food promotion, and tracking.

students and chef during culinary training
Educator Resources

Cornell Farm to School equips educators to share their knowledge across the classroom, cafeteria, and community through professional development; turnkey educational resources including lesson plans and toolkits that integrate farm to school concepts; experiential learning collaborations; and program evaluation.

radishes
Producer Resources

Cornell Farm to School helps NY producers access and thrive in institutional markets through product development support, navigating complex bids and procurement regulations, understanding and meeting institutional and food safety requirements, and expanding sales to schools, colleges, and other agencies.

Culinary Training

Regional Roots: Culinary Training to Enhance School Meals with Local Foods

Regional Roots offers school districts the opportunity to receive FREE customized culinary training aimed at enhancing the skills needed for kitchen staff to prepare scratch-cooked, locally sourced meals for their Child Nutrition programs.

Culinary Training

Regional Roots Informational Webinar

Trainings are hands-on and focus on recipes and techniques for incorporating local foods into menus, including fresh produce, raw meats, and local grains, and are customized to meet your program's training needs and program goals.

Culinary Training

Sign Up to Schedule Your Training!

Regional Roots is a collaboration between NYS Department of Education and Cornell Cooperative Extension - Harvest NY. Trainings are planned in partnership with school Food Service Directors and are led by Brigaid, a team of professional chefs dedicated to supporting institutions meet their food service goals and NYSED Master Instructors, who have years of experience in school food service and are passionate about using local foods.

Cooks reading recipe in kitchen
School lunch tray with food
Susan making salad

CCE Harvest NY Farm to School Team Lead

Cheryl Bilinski: cbt32 [at] cornell.edu (cbt32[at]cornell[dot]edu) / (607) 592-9507

Long Island Farm to School Procurement Specialist

Amy Bly

Cornell Cooperative Extension - Harvest NY Long Island Farm to School Procurement Specialist

ab2353 [at] cornell.edu (ab2353[at]cornell[dot]edu)

Counties supported: Nassau, Suffolk

Book a meeting with Amy!

 

NYC Farm to School Procurement Specialist

SJ Whelan

Cornell Cooperative Extension - Harvest NY New York City Farm to School Procurement Specialist

sw954 [at] cornell.edu (sw954[at]cornell[dot]edu)

Lower Hudson Valley Farm to School Procurement Specialist

Kristy Apostolides

Cornell Cooperative Extension - Harvest NY Lower Hudson Valley Farm to School Procurement Specialist

kda4 [at] cornell.edu (kda4[at]cornell[dot]edu) / (845) 429-7085, ext. 106

Counties supported: Orange, Putnam, Rockland, Westchester

Upper Hudson Valley Farm to School Procurement Specialist

Katie Sheehan-Lopez

Cornell Cooperative Extension - Harvest NY Upper Hudson Valley Farm to School Procurement Specialist

kms369 [at] cornell.edu (kms369[at]cornell[dot]edu)

Counties supported: Columbia, Delaware, Dutchess, Greene, Sullivan, Ulster

North Country Farm to School Procurement Specialist

Meghan Dohman

Cornell Cooperative Extension - Harvest NY North Country Farm to School Procurement Specialist

meb377 [at] cornell.edu (meb377[at]cornell[dot]edu) / (518) 791-1888

Counties supported: Clinton, Essex, Franklin, Hamilton, Jefferson, Lewis, and St. Lawrence 

 

Central NY Farm to School Procurement Specialist

Lizzy Cooper

Cornell Cooperative Extension - Harvest NY Central NY Farm to School Procurement Specialist

ec795 [at] cornell.edu (ec795[at]cornell[dot]edu)

Counties supported: Cayuga, Cortland, Herkimer, Madison, Oneida, Onondaga, Oswego, Tompkins

 

WNY & FLX Farm to School Procurement Specialist

Becky O'Connor

Cornell Cooperative Extension - Harvest NY Western NY & Finger Lakes Farm to School Procurement Specialist

rao84 [at] cornell.edu (rao84[at]cornell[dot]edu) / (845) 706-0293

Counties supported: Allegany, Cattaraugus, Chautauqua, Erie, Genesee, Livingston, Monroe, Niagara, Ontario, Orleans, Wyoming, Yates

Book a meeting with Becky!

 

Farm to School Education Specialist

Kate Preston

Cornell Cooperative Extension - Harvest NY Education Specialist

kep98 [at] cornell.edu (kep98[at]cornell[dot]edu )/ (607) 788-4188

NYS Department of Agriculture

Farm to School (general): farmtoschool [at] agriculture.ny.gov (farmtoschool[at]agriculture[dot]ny[dot]gov) / NYS Department of Agriculture and Markets Farm to School website

30% NY Initiative: 30percent [at] agriculture.ny.gov (30percent[at]agriculture[dot]ny[dot]gov) / 30% NY Initiative Website

NYS Education Department

farm2school [at] nysed.gov

tomato sauce ingredients on table
Farm to School Webinars

Farm to School webinars and recordings on topics including local procurement, the 30% NY Initiative, buying local beef, and more.

report cover
Pathways to Progress Report

"Pathways to Progress: Evaluating the Growth and Impact of the 30% NY Initiative, 2023-24" analyzes the procurement data of School Food Authorities that qualified for the 30% New York State Initiative during the 2023-24 school year (SY).

culinary training
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