Paul Treadwell
- ptreadwell [at] cornell.edu
Episodes
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Chef Chantay Skrine is dicing onions for her collard greens. Skrine, owner of Sweetay’s LLC in Binghamton, N.Y., is at work in a shared commercial kitchen on the campus of Cornell Cooperative Extension Broome County. The past two years have been...
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The South Lawn Project, on-site at the offices of Cornell Cooperative Extension Monroe County, in Rochester, N.Y., has transformed an underutilized piece of land into a thriving food-growing environment, offering employment opportunities to at...
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Aravelle, a new grape variety developed by Dr. Bruce Reisch of Cornell AgriTech , is set to make its way into wine glasses across New York, after decades of meticulous research. In this installment of the 'Extension Out Loud' podcast by Cornell...
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The recent resurgence of avian influenza – fueled by the return of migratory waterfowl that carry, but are typically not impacted by the virus – is causing significant damage to both commercial poultry and wild bird populations worldwide, while...
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The past few years have seen a noticeable increase in the number of people choosing to grow food in their backyards. Eighteen million new gardeners have joined the ranks of seasoned veterans planting and harvesting homegrown food. Seed catalogs...